Entries · 2026
Open to producers worldwide, at any scale. Register your product, send your samples, and let the panel taste it without a label attached.

Key dates
1 October 2026
Entries open
31 March 2027
Entries close
April – May 2026
Tasting sessions
June 2027
Results & awarded products guide
Requirements
What happens next
01
Producers register products online. Each entry is coded and stripped of all branding before it reaches the tasting room.
02
Panels of chefs, sommeliers, buyers and food scientists assess every sample without knowing origin, brand or price.
03
Appearance, aroma, texture, taste, balance and finish are scored independently on a 100-point sensory sheet.
04
Medals are issued on absolute merit — never on quota. Every entrant receives the panel's written tasting notes.
Medal or not, you receive an independent, professional read on your product — the kind of feedback that is otherwise very hard to buy.
Start an entry