Entries · 2026

Enter the 2027 awards

Open to producers worldwide, at any scale. Register your product, send your samples, and let the panel taste it without a label attached.

Olive oil poured into a tasting glass

Key dates

1 October 2026

Entries open

31 March 2027

Entries close

April – May 2026

Tasting sessions

June 2027

Results & awarded products guide

Requirements

What to send

  • ◆Products must be commercially available or launching within the awards year.
  • ◆Two retail units per entry, in original packaging, sent to the tasting address.
  • ◆Perishable products should arrive chilled and clearly marked.
  • ◆Each entry names a single category; multi-category entries are submitted separately.

What happens next

  1. 01

    Entry

    Producers register products online. Each entry is coded and stripped of all branding before it reaches the tasting room.

  2. 02

    Blind tasting

    Panels of chefs, sommeliers, buyers and food scientists assess every sample without knowing origin, brand or price.

  3. 03

    Scoring

    Appearance, aroma, texture, taste, balance and finish are scored independently on a 100-point sensory sheet.

  4. 04

    Award & feedback

    Medals are issued on absolute merit — never on quota. Every entrant receives the panel's written tasting notes.

Every entrant leaves with the panel's notes.

Medal or not, you receive an independent, professional read on your product — the kind of feedback that is otherwise very hard to buy.

Start an entry