1. Raw Honey

• Unfiltered Raw Honey – Honey that is minimally processed and retains all its natural enzymes and nutrients
• Filtered Raw Honey – Honey that is lightly filtered to remove larger particles but still contains pollen
• Raw Organic Honey – Honey that comes from organically raised bees and flowers
• Unpasteurized Honey – Honey that has not been heat-treated, preserving its natural properties

2. Flavored Honey

• Cinnamon-Infused Honey – Honey infused with natural cinnamon for added flavor
• Vanilla-Infused Honey – Honey infused with vanilla beans for a sweet, aromatic flavor
• Herb-Infused Honey – Honey infused with herbs such as rosemary, thyme, or lavender
• Spicy Honey – Honey infused with chili peppers for a sweet and spicy kick
• Lemon-Infused Honey – Honey infused with natural lemon for a tangy, citrusy flavor
• Garlic-Infused Honey – A combination of honey and garlic, used in savory dishes

3. Monofloral Honey

• Manuka Honey – A special type of honey produced from the Manuka bush in New Zealand, known for its antibacterial properties
• Clover Honey – Honey made from the nectar of clover plants, light and mild in flavor
• Acacia Honey – Light, floral honey made from the nectar of acacia trees
• Lavender Honey – Honey derived from lavender flowers, offering a floral aroma and flavor
• Orange Blossom Honey – Light and fruity honey made from the nectar of orange blossoms
• Eucalyptus Honey – A unique honey with a subtle menthol flavor, made from eucalyptus flowers
• Buckwheat Honey – Dark, robust honey with a molasses-like flavor, made from buckwheat flowers
• Sage Honey – Light honey with a mild, herbal flavor made from sage flowers
• Wildflower Honey – Honey made from a variety of wildflowers, with flavor and color depending on the local flora

4. Creamed/Whipped Honey

• Creamed Honey (Whipped Honey) – Honey that has been processed to create a smooth, spreadable texture
• Flavored Creamed Honey – Creamed honey infused with flavors like cinnamon, vanilla, or chocolate
• Raw Creamed Honey – Unpasteurized creamed honey with a naturally spreadable texture

5. Comb Honey

• Honeycomb – Raw honey in its natural comb, unprocessed and sold with the wax comb intact
• Cut Comb Honey – Sections of honeycomb placed in jars with liquid honey for added texture and flavor
• Chunk Honey – Comb honey immersed in liquid honey, often used as a specialty product

6. Blended Honey

• Mixed Floral Honey – Honey made from the nectar of multiple types of flowers, offering a unique blend of flavors
• Honey Blends – A blend of honey from different regions or flowers, mixed to create specific flavors or textures
• Honey Syrup – A blend of honey and other sweeteners, often used as a lower-cost honey alternative

7. Honey-Based Products

• Honey Sticks (Honey Straws) – Single-serve honey portions, often used as snacks or sweeteners for tea
• Honey Jellies and Spreads – Jams and spreads made with honey as a primary ingredient
• Honey Butter – A mixture of honey and butter, used as a spread for bread or toast
• Honey Candies – Hard candies made primarily with honey for natural sweetness
• Honey Lozenges – Cough drops or throat lozenges made with honey to soothe the throat

8. Medicinal and Functional Honey

• Manuka Honey (UMF/MGO Rated) – Manuka honey with specific ratings indicating its antibacterial potency
• Propolis Honey – Honey blended with bee propolis, known for its immune-boosting properties
• Honey with Bee Pollen – A blend of honey and bee pollen, consumed for its nutritional and health benefits
• Honey with Royal Jelly – Honey mixed with royal jelly, often used for its purported health and beauty benefits

9. Organic and Specialty Honey

• Organic Honey – Honey certified as organic, meaning it is free from pesticides and chemicals
• Non-GMO Honey – Honey that comes from bees raised without exposure to genetically modified crops
• Fair Trade Honey – Honey produced under fair trade conditions, ensuring ethical practices for beekeepers
• Artisanal Honey – Small-batch, handcrafted honey from local or specialty producers
• Kosher Honey – Honey that is certified to meet kosher dietary guidelines

10. Honey for Cooking and Baking

• Baking Honey – Honey specially formulated or blended for use in baking
• Cooking Honey – Honey that can withstand heat and is ideal for savory dishes, marinades, and glazes
• Honey Glaze – Pre-mixed honey-based glazes, often combined with other flavors like mustard or spices

11. Regional and Ethnic Honeys

• Tupelo Honey – Premium honey from the nectar of Tupelo trees, known for its unique flavor and ability to resist crystallization
• Greek Thyme Honey – Honey made from the nectar of wild thyme in Greece, known for its aromatic and herbal notes
• Spanish Rosemary Honey – Honey made from the nectar of rosemary flowers, popular in Spain
• Heather Honey – A dark, robust honey from heather flowers, commonly produced in the UK and Ireland
• Sidr Honey – A rare honey from the Sidr tree, prized in the Middle East for its medicinal properties

1. Fresh Cheese

• Mozzarella (Fresh and Fior di Latte)
• Burrata – Soft mozzarella with a creamy interior
• Ricotta – Soft, mild Italian cheese made from whey
• Mascarpone – Rich, creamy cheese used in desserts like tiramisu
• Feta – Greek cheese made from sheep’s or goat’s milk, crumbly and tangy
• Cottage Cheese – Soft, lumpy cheese, often used in salads and snacks
• Cream Cheese – Soft, spreadable cheese, often used in baking and as a spread
• Queso Blanco – Mild, fresh Latin American cheese
• Paneer – Fresh Indian cheese used in curries and grilled dishes
• Chevre – Fresh, soft goat cheese

2. Soft-Ripened Cheese

• Brie – Soft cheese with an edible rind, creamy texture
• Camembert – Similar to Brie, with a strong flavor and a creamy interior
• Coulommiers – A softer, milder version of Brie
• Neufchatel – A soft, spreadable cheese similar to cream cheese, but lower in fat

3. Semi-Soft Cheese

• Gouda (young) – Mild, slightly sweet Dutch cheese
• Havarti – Creamy, mild Danish cheese
• Munster – Semi-soft cheese with a pungent aroma and a mild flavor
• Fontina – Italian cheese with a smooth texture and mild nutty flavor
• Taleggio – Italian cheese with a strong aroma and creamy texture
• Bel Paese – Mild, creamy Italian cheese often used for melting
• Port Salut – French semi-soft cheese with a smooth texture

4. Semi-Hard Cheese

• Cheddar – Popular English cheese, ranging from mild to sharp
• Edam – Mild Dutch cheese with a firm texture, often coated in red wax
• Gouda (aged) – Dutch cheese that becomes firmer and nuttier with age
• Provolone – Italian cheese with a sharp, tangy flavor when aged
• Jarlsberg – Norwegian cheese with a mild, slightly sweet flavor and holes
• Monterey Jack – American cheese with a mild flavor, often used in cooking
• Cantal – French cheese with a firm, crumbly texture and nutty flavor
• Kashkaval – Eastern European semi-hard cheese made from cow, sheep, or goat milk

5. Hard Cheese

• Parmesan (Parmigiano-Reggiano) – Hard Italian cheese with a sharp, savory flavor
• Pecorino Romano – Hard Italian cheese made from sheep’s milk, salty and sharp
• Grana Padano – Similar to Parmesan, but slightly milder and less granular
• Asiago – Italian cheese, ranging from semi-hard to hard, with a nutty flavor
• Manchego – Spanish cheese made from sheep’s milk, firm and buttery
• Aged Gouda – Dutch cheese with a rich, caramel-like flavor
• Cotija – Mexican hard cheese, crumbly and salty, often used as a topping
• Aged Cheddar – Sharper, drier version of regular cheddar

6. Blue Cheese

• Roquefort – French blue cheese made from sheep’s milk, sharp and tangy
• Gorgonzola – Italian blue cheese, available in mild (dolce) or sharp (piccante) varieties
• Stilton – English blue cheese, creamy and crumbly with a strong flavor
• Danish Blue – Creamy, strong-flavored blue cheese
• Cabrales – Spanish blue cheese made from a blend of cow, goat, and sheep milk
• Bleu d’Auvergne – French blue cheese with a creamy texture and milder flavor

7. Processed Cheese

• American Cheese – Mild, smooth, and often used in sandwiches and burgers
• Velveeta – Smooth, meltable processed cheese, often used in dips and sauces
• Cheese Slices – Pre-packaged cheese slices for sandwiches and burgers
• Cheese Spread – Spreadable processed cheese, often flavored
• Cheese Singles – Individually wrapped slices of processed cheese

8. Goat and Sheep’s Milk Cheese

• Chevre – Fresh goat cheese, available in various flavors and textures
• Manchego – Spanish cheese made from sheep’s milk
• Pecorino – Italian cheese made from sheep’s milk, with a sharp flavor
• Feta – Greek cheese traditionally made from sheep’s or goat’s milk
• Cheese – Cheese traditionally made from sheep’s or goat’s milk
• Halloumi – Cypriot cheese made from sheep’s or goat’s milk, known for its ability to be grilled or fried

9. Flavored and Specialty Cheese

• Herb and Garlic Cheese – Cheese flavored with herbs like garlic, rosemary, or chives
• Smoked Cheese – Cheese that is smoked for a distinct flavor, such as smoked Gouda or smoked Cheddar
• Pepper Jack – Monterey Jack cheese flavored with spicy peppers
• Truffle Cheese – Cheese infused with truffles for a rich, earthy flavor
• Horseradish Cheddar – Cheddar cheese with a zesty horseradish flavor

10. Grated and Shredded Cheese

• Grated Parmesan – Pre-grated Parmesan cheese for easy use in pasta and salads
• Shredded Mozzarella – Pre-shredded mozzarella cheese for pizzas and casseroles
• Shredded Cheddar – Pre-shredded Cheddar cheese for tacos, nachos, and other dishes
• Shredded Mexican Blend – A mix of cheeses like Cheddar, Monterey Jack, and Queso Quesadilla

11. Artisan and Regional Cheeses

• Comté – French cheese with a firm texture and nutty flavor
• Emmental – Swiss cheese known for its large holes and mild, slightly sweet flavor
• Gruyère – Swiss cheese with a rich, nutty flavor, often used in fondue
• Tomme de Savoie – French semi-hard cheese with a mild, earthy flavor
• Queso Fresco – Mild, crumbly Mexican cheese
• Reblochon – French cheese with a creamy texture and a washed rind
• Brillat-Savarin – French triple-cream cheese, rich and buttery
• Mahon – Spanish cow’s milk cheese, ranging from soft to hard depending on age

12. Vegan and Dairy-Free Cheese Alternatives

• Plant-Based Cheese – Cheese made from nuts, soy, or other plant-based ingredients
• Vegan Mozzarella – Non-dairy mozzarella alternative, often used in vegan pizzas
• Vegan Cheddar – Non-dairy cheddar-style cheese alternative
• Cashew Cheese – Cheese made from cashews, often used as a spread or in vegan dishes
• Almond Cheese – Cheese made from almonds, available in various flavors

1. Red Wine

• Cabernet Sauvignon
  • Full-bodied red wine with dark fruit flavors and tannins
• Merlot
  • Medium-bodied red wine, often with plum and black cherry flavors
• Pinot Noir
  • Lighter-bodied red wine with red fruit flavors, such as raspberry and cherry
• Syrah/Shiraz
  • Full-bodied red with bold flavors of blackberries, spices, and sometimes smoky notes
• Malbec
  • Medium to full-bodied red with flavors of blackberries, plum, and cocoa
• Zinfandel
  • Fruity, spicy red wine often with raspberry, black pepper, and smoky notes
• Sangiovese
  • The primary grape in Chianti; flavors of red cherries, tomato, and herbs
• Tempranillo
  • Spanish red wine grape; flavors of cherry, dried fig, and tobacco
• Grenache
  • Medium-bodied red with flavors of red berries and subtle spiciness
• Carménère
  • A Chilean red wine known for its dark fruit flavors and smoky undertones

2. White Wine

• Chardonnay
  • Full-bodied white wine with flavors of citrus, tropical fruits, and sometimes butter or oak
• Sauvignon Blanc
  • Light, crisp white wine with green apple, citrus, and herbal notes
• Riesling
  • Sweet or dry white wine with high acidity and flavors of green apple, peach, and apricot
• Pinot Grigio/Pinot Gris
  • Light-bodied, crisp white wine with flavors of pear, apple, and citrus
• Moscato
  • Sweet, aromatic white wine with flavors of peach, apricot, and orange blossom
• Chenin Blanc
  • Versatile white wine that can be dry or sweet, with flavors of pear, apple, and honey
• Gewürztraminer
  • Aromatic white wine with floral, lychee, and spice notes
• Viognier
  • Medium-bodied white wine with rich, tropical fruit flavors and floral notes

3. Rosé Wine

• Dry Rosé
  • Pale pink wine made from red grapes with flavors of strawberries, raspberries, and watermelon
• Sweet Rosé
  • A sweeter style of rosé with flavors of ripe red fruits
• Provence Rosé
  • A dry, light, and crisp style of rosé from the Provence region in France
• Sparkling Rosé
  • A rosé wine with bubbles, often made using the same methods as sparkling wines like Champagne

4. Sparkling Wine

• Champagne
  • Sparkling wine from the Champagne region of France, known for its complex flavors and fine bubbles
• Prosecco
  • Italian sparkling wine, typically lighter and fruitier than Champagne
• Cava
  • Spanish sparkling wine, usually made in the same method as Champagne
• Crémant
  • French sparkling wine made outside of the Champagne region
• Sparkling Rosé
  • Pink sparkling wine with a mix of red fruit and citrus flavors
• Sekt
  • German sparkling wine, available in both dry and sweet varieties
• Franciacorta
  • Italian sparkling wine, made in the same method as Champagne with a similar profile

5. Dessert and Sweet Wine

• Port
  • Fortified sweet red wine from Portugal, often with rich, sweet flavors of dried fruits, nuts, and caramel
• Sherry
  • Fortified wine from Spain, available in sweet and dry styles
  • Fino Sherry (dry), Oloroso Sherry (rich and full), and Pedro Ximénez (PX, very sweet)
• Late Harvest Wines
  • Wines made from grapes left on the vine longer, concentrating sugars for a naturally sweet taste
• Ice Wine
  • Sweet wine made from grapes that have frozen on the vine, concentrated and rich in flavor
• Sauternes
  • French sweet wine, often with flavors of apricot, honey, and tropical fruits
• Moscato d’Asti
  • Light, sweet, and slightly sparkling wine from Italy
• Tokaji
  • Sweet Hungarian dessert wine made from botrytized grapes
• Vin Santo
  • Italian dessert wine made from dried grapes, offering flavors of honey, dried apricots, and nuts

6. Fortified Wine

• Port
  • Sweet, rich wine fortified with brandy, often served as a dessert wine
• Sherry
  • Spanish fortified wine that can range from dry to very sweet
• Madeira
  • Fortified wine from the Madeira Islands, ranging from dry to sweet
• Marsala
  • Fortified wine from Sicily, often used in cooking or as a sweet dessert wine
• Vermouth
  • Fortified, aromatized wine, often used in cocktails (e.g., dry vermouth for martinis, sweet vermouth for negronis)

7. Natural, Organic, and Biodynamic Wine

• Natural Wine
  • Wine made with minimal intervention, often unfiltered and with little or no added sulfites
• Organic Wine
  • Wine made from organically grown grapes without synthetic pesticides or fertilizers
• Biodynamic Wine
  • Wine made using biodynamic farming methods that take into account lunar and cosmic cycles
• Sulfite-Free Wine
  • Wine made with no added sulfites, though some naturally occur in all wines

8. Regional Wine

• French Wine
  • Bordeaux (Cabernet Sauvignon, Merlot blends)
  • Burgundy (Pinot Noir, Chardonnay)
  • Rhône Valley (Grenache, Syrah)
  • Loire Valley (Sauvignon Blanc, Chenin Blanc)
• Italian Wine
  • Chianti (Sangiovese)
  • Barolo (Nebbiolo)
  • Brunello di Montalcino (Sangiovese)
  • Soave (Garganega)
• Spanish Wine
  • Rioja (Tempranillo)
  • Priorat (Grenache)
  • Rías Baixas (Albariño)
  • Cava (sparkling wine)
• California Wine
  • Napa Valley (Cabernet Sauvignon, Chardonnay)
  • Sonoma County (Zinfandel, Pinot Noir)
  • Central Coast (Syrah, Viognier)
• South American Wine
  • Argentine Malbec
  • Chilean Cabernet Sauvignon
  • Uruguayan Tannat
• Australian Wine
  • Shiraz
  • Chardonnay
  • Cabernet Sauvignon
  • Riesling from Clare Valley

9. Boxed Wine

• Red Boxed Wine
  • Blended or single varietal red wines, available in large formats for easy serving
• White Boxed Wine
  • Light, refreshing white wines available in boxed form
• Rosé Boxed Wine
  • Boxed rosé wine, ideal for casual drinking or parties
• Sparkling Boxed Wine
  • Sparkling wine in a boxed format for larger events
• Organic Boxed Wine
  • Boxed wine made from organically grown grapes

10. Wine Coolers and Spritzers

• Wine Coolers
  • Sweet, fruity beverages made by blending wine with fruit juices or carbonation
• Wine Spritzers
  • Light, refreshing beverages made by mixing wine with sparkling water or soda
• Canned Wine Spritzers
  • Ready-to-drink spritzers available in cans for portability

11. Non-Alcoholic Wine

• Non-Alcoholic Red Wine
  • Alcohol-removed red wine with similar flavors to regular wine
• Non-Alcoholic White Wine
  • Alcohol-removed white wine for those seeking a non-alcoholic option
• Non-Alcoholic Sparkling Wine
  • Sparkling wine without alcohol, offering a celebratory alternative

12. Wine Accessories

• Wine Glasses
  • Red wine glasses, white wine glasses, champagne flutes
• Wine Openers (Corkscrews)
  • Traditional corkscrews, electric openers, waiter’s friends
• Decanters
  • Glass vessels used for aerating and serving wine
• Wine Aerators
  • Tools that enhance wine by aerating it during pouring
• Wine Stoppers and Preservers
  • Stoppers and vacuum pumps for keeping wine fresh after opening
• Wine Chillers
  • Chillers and buckets to keep wine at the ideal temperature

1. White Vinegar

• Commonly used for cleaning and cooking
• Sharp, strong flavor

2. Apple Cider Vinegar

• Made from fermented apple juice
• Popular for health benefits and used in cooking and dressings

3. Balsamic Vinegar

• Made from reduced grape must
• Often used in salad dressings, marinades, and drizzling over dishes
• Comes in two types:
  • Traditional balsamic vinegar (aged, high-quality)
  • Commercial balsamic vinegar (younger, often mixed with wine vinegar)

4. Red Wine Vinegar

• Made from fermented red wine
• Used in salad dressings, marinades, and sauces

5. White Wine Vinegar

• Made from fermented white wine
• Used for cooking, pickling, and light salad dressings

6. Rice Vinegar

• Made from fermented rice
• Popular in Asian cuisine (sushi, stir-fries, dressings)
• Available in various forms:
  • Regular rice vinegar
  • Seasoned rice vinegar (with added salt and sugar)

7. Malt Vinegar

• Made from malted barley
• Traditionally served with fish and chips
• Used in pickling and marinades

8. Champagne Vinegar

• Made from champagne or sparkling wine
• Light and delicate, often used in gourmet dressings and sauces

9. Sherry Vinegar

• Made from sherry wine
• Popular in Spanish cuisine, often used in sauces and vinaigrettes

10. Fruit-Infused Vinegar

• Vinegar infused with fruits like raspberry, blueberry, or fig
• Adds a fruity, tangy flavor to salads, glazes, and marinades

11. Herb-Infused Vinegar

• Vinegar infused with herbs such as rosemary, thyme, or tarragon
• Used to add depth to marinades and dressings

12. Coconut Vinegar

• Made from fermented coconut sap or coconut water
• Used in Southeast Asian and Indian cuisines, as well as for health benefits

13. Honey Vinegar

• Made from fermented honey
• Mildly sweet and tangy, used in gourmet dressings and sauces

14. Cane Vinegar

• Made from fermented sugarcane juice
• Common in Filipino and other Southeast Asian cuisines

15. Palm Vinegar

• Made from sap of various palm trees
• Commonly used in Southeast Asian cooking and pickling

16. Black Vinegar

• A dark, aged vinegar made from rice or barley
• Used in Chinese cuisine, particularly in dipping sauces and braised dishes

17. Distilled Vinegar

• Pure vinegar with no added flavors
• Used for pickling, cleaning, and cooking

1. Whiskey

• Bourbon
  • American whiskey made from at least 51% corn, aged in new charred oak barrels (e.g., Jim Beam, Maker’s Mark)
• Scotch Whisky
  • Made in Scotland from malted barley or grain, aged for at least three years (e.g., Glenfiddich, Laphroaig)
  • Single Malt Scotch
  • Blended Scotch Whisky
  • Islay Scotch (smoky, peaty flavors)
  • Highland Scotch
• Irish Whiskey
  • Typically smoother, triple-distilled whiskey from Ireland (e.g., Jameson, Redbreast)
  • Single Malt Irish Whiskey
  • Blended Irish Whiskey
• Rye Whiskey
  • Made from at least 51% rye, known for its spicy flavor profile (e.g., Bulleit Rye, Old Forester Rye)
• Tennessee Whiskey
  • Similar to bourbon, but filtered through charcoal (e.g., Jack Daniel’s)
• Canadian Whisky
  • Often lighter and smoother than American whiskey, typically made from a blend of grains (e.g., Crown Royal)
• Japanese Whisky
  • Crafted in a similar style to Scotch, with a focus on precision and refinement (e.g., Suntory, Nikka)

2. Vodka

• Traditional Vodka
  • Clear, neutral spirit distilled from grains or potatoes (e.g., Grey Goose, Absolut, Smirnoff)
• Flavored Vodka
  • Vodka infused with flavors such as vanilla, citrus, berry, or pepper (e.g., Absolut Citron, Stoli Raspberry)
• Premium Vodka
  • Higher-end vodkas with refined distillation processes (e.g., Belvedere, Cîroc)
• Organic Vodka
  • Vodka made from organic grains and ingredients (e.g., Prairie Organic Vodka)

3. Rum

• White Rum (Light Rum)
  • Clear rum with a light flavor, often used in cocktails (e.g., Bacardi, Havana Club)
• Dark Rum
  • Aged rum with a richer, more complex flavor profile (e.g., Myers’s, Gosling’s)
• Spiced Rum
  • Rum infused with spices like cinnamon, nutmeg, and vanilla (e.g., Captain Morgan, Sailor Jerry)
• Aged Rum
  • Rum aged for several years in barrels, developing deeper flavors (e.g., Ron Zacapa, Appleton Estate)
• Overproof Rum
  • High-alcohol rum, typically 50% ABV or higher (e.g., Wray & Nephew Overproof)

4. Gin

• London Dry Gin
  • Crisp, juniper-forward gin with little to no sweetness (e.g., Tanqueray, Beefeater)
• Plymouth Gin
  • Smoother and less dry than London Dry Gin, made in Plymouth, England (e.g., Plymouth Gin)
• Old Tom Gin
  • A sweeter, richer style of gin, often used in classic cocktails (e.g., Hayman’s Old Tom)
• Flavored Gin
  • Gin infused with additional flavors like citrus, herbs, or fruit (e.g., Malfy Lemon Gin, Whitley Neill Rhubarb & Ginger)
• Botanical Gin
  • Gin with an emphasis on botanicals like herbs, spices, or floral elements (e.g., Hendrick’s Gin, The Botanist)

5. Tequila

• Blanco Tequila (Silver)
  • Unaged or lightly aged tequila with pure agave flavor (e.g., Patrón Silver, Don Julio Blanco)
• Reposado Tequila
  • Aged in oak barrels for 2-12 months, offering a smooth balance of agave and oak flavors (e.g., Casamigos Reposado)
• Añejo Tequila
  • Aged in oak barrels for 1-3 years, developing rich, complex flavors (e.g., Don Julio Añejo)
• Extra Añejo Tequila
  • Aged for more than three years, with deep, refined flavors (e.g., Clase Azul Ultra)
• Mezcal
  • Similar to tequila, but made from a variety of agave plants and often has a smoky flavor (e.g., Del Maguey, Montelobos)

6. Brandy

• Cognac
  • Premium French brandy from the Cognac region, aged in oak barrels (e.g., Hennessy, Rémy Martin)
• Armagnac
  • French brandy from the Armagnac region, often more rustic and robust than Cognac (e.g., Château de Laubade)
• VS (Very Special) Brandy
  • Aged for at least two years (e.g., Courvoisier VS)
• VSOP (Very Superior Old Pale) Brandy
  • Aged for at least four years (e.g., Hennessy VSOP)
• XO (Extra Old) Brandy
  • Aged for at least six years, offering rich, complex flavors (e.g., Martell XO)
• Calvados
  • Apple brandy from the Normandy region of France (e.g., Boulard Calvados)
• American Brandy
  • Brandy made in the U.S., often from grapes or apples (e.g., Korbel, E&J)

7. Liqueurs and Cordials

• Herbal Liqueurs
  • Liqueurs made with a variety of herbs and spices (e.g., Jägermeister, Chartreuse)
• Fruit Liqueurs
  • Sweet liqueurs made from fruits such as oranges, cherries, or raspberries (e.g., Cointreau, Chambord)
• Cream Liqueurs
  • Liqueurs made with cream, often blended with whiskey or other spirits (e.g., Baileys Irish Cream, Amarula)
• Coffee Liqueurs
  • Liqueurs infused with coffee flavor (e.g., Kahlúa, Tia Maria)
• Chocolate Liqueurs
  • Sweet liqueurs with rich chocolate flavor (e.g., Godiva Chocolate Liqueur, Mozart)
• Nut Liqueurs
  • Liqueurs made from or flavored with nuts like hazelnut, almond, or walnut (e.g., Frangelico, Disaronno Amaretto)
• Anise Liqueurs
  • Liqueurs with strong anise (licorice) flavor (e.g., Sambuca, Ouzo, Pernod)
• Bitters
  • Strong, concentrated liqueurs used to add flavor and depth to cocktails (e.g., Angostura Bitters, Peychaud’s Bitters)

8. Absinthe

• Green Absinthe
  • Classic absinthe with a distinct herbal flavor and high alcohol content, often green in color (e.g., Pernod, Lucid)
• Blanche Absinthe
  • Clear or lightly colored absinthe, often more delicate in flavor

9. Vermouth

• Dry Vermouth
  • Aromatized wine used in martinis and other cocktails (e.g., Noilly Prat, Dolin Dry)
• Sweet Vermouth
  • Red, sweetened vermouth used in Manhattans and Negronis (e.g., Carpano Antica Formula, Martini & Rossi)
• Blanc/Bianco Vermouth
  • Off-dry, lighter vermouth, often used in aperitif cocktails

10. Sake

• Junmai Sake
  • Pure rice sake, with no added alcohol (e.g., Hakutsuru Junmai)
• Ginjo Sake
  • Premium sake made with rice polished to a higher degree, offering refined flavors (e.g., Dassai 45)
• Daiginjo Sake
  • Super-premium sake with delicate flavors and high refinement (e.g., Kubota Manjyu)
• Nigori Sake
  • Unfiltered sake, giving it a cloudy appearance and sweeter flavor (e.g., Sho Chiku Bai Nigori)
• Sparkling Sake
  • Carbonated sake, often sweet and light

11. Cocktail and Mixer Spirits

• Aperitifs
  • Light, pre-meal spirits like Campari, Aperol, and Lillet
• Digestifs
  • Spirits consumed after meals, such as Fernet, Amaro, or Grappa
• Cocktail Bitters
  • Concentrated flavorings used in small quantities for cocktails (e.g., Angostura Bitters, Orange Bitters)
• Mixers and Syrups
  • Flavored syrups, grenadine, tonic water, and club soda used for cocktails

12. Specialty and Rare Spirits

• Artisanal and Small-Batch Spirits
  • Handcrafted spirits made in small quantities with unique ingredients or methods
• Cask Strength Spirits
  • Spirits bottled at their natural alcohol

1. Olive Varieties

• Green Olives
• Manzanilla Olives
• Castelvetrano Olives
• Picholine Olives
• Halkidiki Olives
• Sicilian Green Olives
• Black Olives
  • Kalamata Olives
  • Gaeta Olives
  • Nyon Olives
  • Ligurian Olives
  • Alfonso Olives
• Red Olives
  • Red Cerignola Olives
• Purple Olives
  • Amfissa Olives
• Mixed Olive Varieties
  • Olive Medley (Green, Black, and Red Mix)
  • Marinated Mixed Olives

2. Stuffed Olives

• Classic Stuffed Olives
  • Pimento-Stuffed Olives
  • Garlic-Stuffed Olives
  • Jalapeño-Stuffed Olives
  • Blue Cheese-Stuffed Olives
  • Almond-Stuffed Olives
• Gourmet Stuffed Olives
  • Feta Cheese-Stuffed Olives
  • Anchovy-Stuffed Olives
  • Sundried Tomato-Stuffed Olives
  • Prosciutto-Stuffed Olives
  • Lemon Zest-Stuffed Olives
• Spicy Stuffed Olives
  • Chili Pepper-Stuffed Olives
  • Habanero-Stuffed Olives
  • Spicy Cheese-Stuffed Olives

3. Marinated Olives

• Herb-Marinated Olives
  • Rosemary and Thyme Olives
  • Garlic and Herb Marinated Olives
• Citrus-Marinated Olives
  • Lemon-Marinated Olives
  • Orange and Herb Marinated Olives
• Spicy Marinated Olives
  • Chili-Marinated Olives
  • Harissa-Spiced Olives
• Vinegar-Marinated Olives
  • Balsamic Marinated Olives
  • Red Wine Vinegar Marinated Olives

4. Cured Olives

• Brine-Cured Olives
  • Salt-Brined Green Olives
  • Vinegar-Brined Black Olives
• Dry-Cured Olives
  • Salt-Cured Black Olives
  • Sun-Dried Olives
• Oil-Cured Olives
  • Oil-Cured Black Olives
  • Olive Oil-Preserved Olives

5. Pitted and Whole Olives

• Pitted Green Olives
• Pitted Black Olives
• Whole Green Olives – With pits intact for fuller flavor
• Whole Black Olives

6. Organic and Specialty Olives

• Organic Olives
  • Organic Green Olives
  • Organic Kalamata Olives
• Artisanal and Handpicked Olives
  • Handpicked Kalamata Olives
  • Artisanal Greek Olives
• PDO and DOP Olives (Protected Designation of Origin)
  • Kalamata PDO Olives
  • Nocellara del Belice DOP Olives
  • Amfissa PDO Olives

7. Olive Tapenades and Spreads

• Green Olive Tapenade
  • Classic Green Olive Tapenade
  • Lemon and Herb Green Olive Tapenade
• Black Olive Tapenade
  • Classic Black Olive Tapenade
  • Kalamata Olive Spread
• Mixed Olive Tapenade
  • Mixed Olive and Sun-Dried Tomato Tapenade
• Spicy Olive Spreads
  • Harissa Olive Tapenade
  • Chili Pepper Olive Spread

8. Olive Oils and Olive Brines

• Extra Virgin Olive Oil – Made from high-quality olives for dressings and cooking
• Olive Brine – Used in cocktails (e.g., Dirty Martinis) and for marinades
• Infused Olive Oils – Olive oils infused with flavors such as garlic, basil, or rosemary
• Olive Paste concentrated paste made from finely ground olives for spreads

9. Flavoured and Specialty Olives

• Garlic-Flavored Olives
• Smoked Olives – Typically smoked black or green olives
• Herbed Olives – With added herbs like thyme, rosemary, or oregano
• Truffle-Flavored Olives – Green or black olives infused with truffle oil or truffle pieces

10. Stuffed Olive Varieties for Cocktails

• Martini Olives – Classic pimento or blue cheese-stuffed olives for martinis
• Spicy Cocktail Olives – Olives with spicy stuffing or marinated in peppered brine
• Citrus-Stuffed Olives – Lemon or orange zest-stuffed olives for cocktails

1. Extra Virgin Olive Oil (EVOO)

   • Cold-pressed, highest quality olive oil
   • Used for dressings, dips, and drizzling

2. Virgin Olive Oil

   • Slightly lower quality than EVOO, less processed
   • Suitable for cooking and sautéing

3. Pure Olive Oil

   • A blend of refined and virgin olive oils
   • Used for cooking at medium to high heat

4. Light Olive Oil

   • Highly refined, light in flavor and color
   • Best for baking and frying due to its high smoke point

5. Organic Olive Oil

   • Produced from organically grown olives
   • Often found in extra virgin and virgin varieties

6. Infused Olive Oil

   • Olive oil blended with herbs, spices, or fruit (e.g., garlic, chili, lemon)
   • Popular for dressings, marinades, or dipping

7. Olive Oil Spray

   • Olive oil in spray form for easy application
   • Used for greasing pans or lightly coating food

8. Flavored Olive Oil

   • Pre-flavored with natural or artificial flavors (e.g., truffle, basil)
   • Ideal for gourmet cooking and salads

9. Pomace Olive Oil

   • Extracted from the olive pulp left after pressing
   • Best for deep frying and high-heat cooking

1. Fresh Fruits

• Apples
• Bananas
• Oranges
• Berries (strawberries, blueberries, raspberries)
• Grapes
• Pears
• Pineapples
• Citrus fruits (lemons, limes, grapefruits)

2. Fresh Vegetables

• Leafy greens (spinach, kale, lettuce)
• Root vegetables (carrots, beets, potatoes)
• Cruciferous vegetables (broccoli, cauliflower, cabbage)
• Squash and gourds (zucchini, pumpkin)
• Peppers (bell peppers, chili peppers)
• Tomatoes
• Cucumbers

3. Frozen Fruits

• Frozen berries (blueberries, raspberries, strawberries)
• Frozen tropical fruits (mango, pineapple)
• Mixed fruit blends

4. Frozen Vegetables

• Frozen peas
• Frozen corn
• Frozen spinach
• Mixed vegetable blends (carrots, peas, corn)
• Frozen broccoli and cauliflower

5. Dried Fruits

• Raisins
• Dried apricots
• Dried figs
• Dried dates
• Dried cranberries
• Dried apple chips

6. Canned Fruits

• Canned peaches
• Canned pineapples
• Canned cherries
• Canned mixed fruit (fruit salad)
• Canned applesauce

7. Canned Vegetables

• Canned beans (green beans, chickpeas, kidney beans)
• Canned tomatoes
• Canned corn
• Canned peas
• Canned carrots

8. Organic Fruits and Vegetables

• Organic apples, bananas, oranges
• Organic leafy greens (spinach, kale)
• Organic root vegetables (carrots, potatoes)
• Organic berries (strawberries, blueberries)
• Organic tomatoes, cucumbers

9. Juices and Smoothies (Fruit and Vegetable-Based)

• Fresh fruit juices (orange juice, apple juice)
• Green juices (spinach, kale, cucumber)
• Mixed fruit and vegetable smoothies (berry blends, tropical blends)
• Cold-pressed juices

10. Pre-Cut or Pre-Packaged Fruits and Vegetables

• Pre-cut fruit (melon, pineapple, watermelon)
• Pre-washed salad mixes (arugula, romaine, spring mix)
• Vegetable snack packs (carrot sticks, cucumber slices)
• Spiralized vegetables (zucchini noodles, sweet potato spirals)

11. Pickled Vegetables

• Pickled cucumbers (pickles)
• Pickled beets
• Pickled peppers
• Pickled onions
• Sauerkraut (fermented cabbage)

12. Dried Vegetable Snacks

• Kale chips
• Sweet potato chips
• Dried beet chips
• Veggie sticks (dried vegetable blends)

13. Fruit and Vegetable Purees

• Apple puree
• Carrot puree
• Sweet potato puree
• Baby food purees (fruit and vegetable combinations)

14. Fruit and Vegetable-Based Sauces

• • Tomato sauce
  • Fruit jams and preserves (strawberry, apricot, blueberry)
  • Salsa (tomato, corn, mango)

1. Whole Spices

• Peppercorns (black, white, pink, green)
• Cinnamon Sticks
• Cloves
• Cardamom Pods
• Star Anise
• Nutmeg
• Coriander Seeds
• Cumin Seeds
• Fennel Seeds
• Mustard Seeds
• Bay Leaves
• Fenugreek Seeds
• Allspice Berries

2. Ground Spices

• Ground Black Pepper
• Ground Cinnamon
• Ground Cloves
• Ground Cumin
• Ground Turmeric
• Ground Coriander
• Ground Ginger
• Ground Nutmeg
• Ground Mustard
• Ground Cardamom
• Ground Allspice
• Ground Fenugreek

3. Dried Herbs

• Dried Oregano
• Dried Basil
• Dried Thyme
• Dried Rosemary
• Dried Sage
• Dried Parsley
• Dried Cilantro (Coriander Leaves)
• Dried Dill
• Dried Tarragon
• Dried Marjoram
• Dried Bay Leaves

4. Blended Spice Mixes

• Garam Masala
• Curry Powder (various regional varieties)
• Ras el Hanout
• Five-Spice Powder
• Za’atar
• Taco Seasoning
• Cajun Spice Blend
• Herbes de Provence
• BBQ Spice Rub
• Baharat
• Italian Seasoning
• Chili Powder Blend

5. Chili and Pepper-Based Seasonings

• Cayenne Pepper
• Paprika (sweet, hot, smoked)
• Crushed Red Pepper Flakes
• Ancho Chili Powder
• Chipotle Chili Powder
• Korean Gochugaru (Chili Flakes)
• Sichuan Peppercorns
• Bird’s Eye Chili Powder

6. Salts and Salt-Based Seasonings

• Sea Salt
• Kosher Salt
• Himalayan Pink Salt
• Garlic Salt
• Onion Salt
• Seasoned Salt
• Smoked Salt

7. Flavored and Infused Seasonings

• Garlic Powder
• Onion Powder
• Lemon Pepper
• Celery Salt
• Steak Seasoning
• Poultry Seasoning
• Herb and Garlic Blends

8. Exotic and Regional Spices

• Sumac
• Asafoetida (Hing)
• Ajwain Seeds
• Galangal Powder
• Amchur (Dried Mango Powder)
• Kaffir Lime Leaves (dried)
• Wattleseed (Australian)
• Dukkah (Middle Eastern blend)
• Furikake (Japanese rice seasoning)
• Togarashi (Japanese chili mix)
• Harissa Spice
• Adobo Seasoning
• Peri-Peri Seasoning

9. Herb Blends

• Italian Herb Mix
• French Fines Herbes
• Mediterranean Herb Blend
• Greek Herb Mix
• Bouquet Garni
• Savory Herbs

10. Seasoning Pastes

• Curry Paste (red, green, yellow)
• Harissa Paste
• Chili Garlic Paste
• Ginger-Garlic Paste
• Tom Yum Paste
• Vindaloo Paste
• Thai Red Curry Paste

11. Marinades and Rubs

• Dry Rubs (BBQ, Cajun, Jerk, etc.)
• Wet Marinades (Herb-based, Spiced Oil-based)
• Spice Pastes for meat, seafood, and vegetables

12. Specialty and Aromatic Seasonings

• Saffron Threads
• Vanilla Beans
• Mace
• Dried Lemongrass
• Dried Kaffir Lime Leaves
• Dried Lavender

13. Fermented and Preserved Spices

• Fermented Black Garlic
• Preserved Lemons
• Kimchi Seasoning

14. Smoked and Specialty Spices

• Smoked Paprika
• Smoked Chili Flakes
• Smoked Black Pepper
• Smoked Sea Salt

15. Sweet Spices

• Ground Cinnamon
• Ground Nutmeg
• Ground Cloves
• Ground Ginger
• Ground Cardamom
• Allspice
• Vanilla Powder

16. Ethnic and Traditional Seasonings

• Sazón (Latin American blend)
• Chimichurri Mix
• Berbere (Ethiopian blend)
• Creole Seasoning
• Old Bay Seasoning
• Tandoori Spice Blend

17. Seed-Based Spices

• Sesame Seeds
• Poppy Seeds
• Nigella Seeds
• Flax Seeds
• Caraway Seeds

1. Long Pasta

• Spaghetti – Thin, cylindrical pasta; commonly served with tomato-based sauces
• Linguine – Flat, narrow pasta; perfect for seafood-based sauces
• Fettuccine – Thick, flat ribbons; traditionally paired with creamy sauces like Alfredo
• Tagliatelle – Similar to fettuccine but slightly narrower; often served with meat sauces (e.g., Bolognese)
• Bucatini – Thick spaghetti-like pasta with a hollow center; pairs well with rich sauces
• Pappardelle – Broad, flat pasta; ideal for hearty meat sauces (e.g., ragu)

2. Short Pasta

• Penne – Short, tube-shaped pasta with ridges; great for holding chunky sauces
• Rigatoni – Large, ridged tubes; perfect for baked dishes or thick sauces
• Ziti – Smooth, tubular pasta; often used in baked dishes like “baked ziti”
• Fusilli – Spiral-shaped pasta; holds well with pesto or thick sauces
• Rotini – Corkscrew-shaped pasta; excellent for salads or baked dishes
• Macaroni – Small, curved tubes; famous for “mac and cheese”
• Cavatappi – Corkscrew-shaped, ridged pasta; ideal for creamy sauces

3. Stuffed Pasta

• Ravioli – Square-shaped, stuffed pasta; fillings range from cheese, spinach, to meats
• Tortellini – Ring-shaped, stuffed pasta; often filled with cheese, prosciutto, or other meats
• Agnolotti – Crescent-shaped stuffed pasta; typically filled with meat or vegetables
• Cappelletti – Small, hat-shaped stuffed pasta; traditionally filled with cheese or meat
• Mezzelune – Half-moon-shaped stuffed pasta; filled with ricotta, mushrooms, or other ingredients

4. Soup Pasta

• Orzo – Rice-shaped pasta; commonly used in soups and salads
• Ditalini – Small, tube-shaped pasta; perfect for minestrone or other soups
• Pastina – Tiny pasta; often used in light soups or served to children
• Acini di Pepe – Very small, bead-like pasta; ideal for soups and broths

5. Ribbon Pasta

• Lasagna – Broad, flat pasta sheets; used for layering in baked dishes like lasagna
• Mafaldine – Long, ribbon-shaped pasta with ruffled edges; pairs with creamy or hearty sauces
• Bavette – Similar to linguine but slightly narrower; versatile for many sauces

6. Specialty Pasta

• Gnocchi – Small dumplings made from potato, flour, or semolina; often served with sauces or in broths
• Trofie – Thin, twisted pasta; pairs well with pesto sauce
• Orecchiette – Ear-shaped pasta; often served with chunky vegetable or meat sauces
• Malloreddus – Sardinian gnocchi; ridged, shell-shaped pasta typically served with sausage sauces
• Strozzapreti – Twisted, elongated pasta; perfect for thick sauces

7. Whole Wheat & Multigrain Pasta

• Whole Wheat Spaghetti – Healthier alternative to traditional pasta; high in fiber
• Whole Wheat Penne – Short, tube-shaped pasta made with whole wheat flour
• Multigrain Fusilli – Spiral-shaped pasta made from a blend of grains like barley, spelt, and rye

8. Gluten-Free Pasta

• Gluten-Free Penne – Made from corn, rice, or quinoa; ideal for those with gluten intolerance
• Gluten-Free Spaghetti – Available in various gluten-free options (rice, chickpea, etc.)
• Gluten-Free Fusilli – Spiral-shaped pasta made with gluten-free flour blends

9. Flavored and Specialty Pastas

• Spinach Fettuccine – Pasta made with spinach for added color and nutrients
• Tomato Basil Linguine – Flavored with tomato and basil for extra taste
• Squid Ink Spaghetti – Black pasta made with squid ink, commonly paired with seafood
• Saffron Tagliatelle – Infused with saffron for a unique flavor and vibrant color
• Herb-Infused Pappardelle – Ribbon pasta infused with herbs like rosemary or thyme

10. Vegan and Protein-Enriched Pasta

• Chickpea Pasta – High-protein pasta made from chickpea flour
• Lentil Pasta – Rich in protein and fiber, made from red or yellow lentils
• Quinoa Pasta – Gluten-free, protein-packed pasta made from quinoa flour
• Black Bean Pasta – High-protein pasta alternative made from black beans

11. Baked Pasta

• Cannelloni – Large tubes of pasta, typically stuffed with ricotta or meat and baked with sauce
• Manicotti – Similar to cannelloni, often stuffed and baked
• Conchiglioni – Large, shell-shaped pasta for stuffing and baking with sauces
• Pasta al Forno – General term for baked pasta dishes (usually a mix of pasta, sauce, and cheese)

12. Asian Pasta Varieties

• Ramen Noodles – Thin, wheat-based noodles used in Japanese soups
• Soba Noodles – Buckwheat noodles popular in Japanese cuisine
• Udon Noodles – Thick, chewy noodles, also used in soups or stir-fried dishes
• Rice Noodles – Thin, gluten-free noodles made from rice flour, common in Southeast Asian dishes

1. Tomato-Based Sauces

• Marinara Sauce – A simple tomato sauce with garlic, onions, and herbs; used for pasta, pizza, and dipping
• Tomato Sauce – Basic tomato-based sauce often used as a base for other sauces
• Arrabbiata Sauce – Spicy tomato sauce made with garlic, tomatoes, and red chili peppers
• Pomodoro Sauce – A smoother, lighter tomato sauce typically used for pasta
• Bolognese Sauce – A rich, meaty tomato sauce made with ground meat (beef, pork, or veal) and vegetables
• Puttanesca Sauce – Tomato sauce with olives, capers, anchovies, and garlic
• Pizza Sauce – Tomato-based sauce designed specifically for pizza, often seasoned with herbs like oregano and basil

2. Cream-Based Sauces

• Alfredo Sauce – Rich, creamy sauce made with butter, heavy cream, and Parmesan cheese
• Carbonara Sauce – Creamy sauce made with eggs, Parmesan, and pancetta or bacon
• Bechamel Sauce – A classic white sauce made from butter, flour, and milk; used in lasagna, gratins, and more
• Cheese Sauce – Made with melted cheese, milk, and butter, commonly used for macaroni and cheese or as a dip

3. Oil-Based Sauces

• Pesto Sauce – An Italian sauce made with fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil
• Aglio e Olio – A simple pasta sauce made with garlic sautéed in olive oil
• Chimichurri Sauce – A herb-based sauce (parsley, garlic, vinegar, and oil) used for grilling meats, especially in Argentine cuisine
• Salsa Verde (Italian) – Made with parsley, capers, anchovies, and olive oil; served with fish and meats
• Gremolata – A mixture of lemon zest, garlic, and parsley, typically used as a topping for meats

4. Soy-Based Sauces

• Soy Sauce – A salty, fermented sauce made from soybeans, used widely in Asian cuisine
• Teriyaki Sauce – A sweet soy-based sauce used for glazing or marinating grilled meats and vegetables
• Tamari – A gluten-free version of soy sauce, often used in Japanese cooking
• Ponzu Sauce – A citrus-flavored soy-based sauce, used as a dip for sushi or sashimi
• Hoisin Sauce – A thick, fragrant sauce made from soybeans, garlic, and spices; often used in Chinese dishes

5. Vinegar-Based Sauces

• Barbecue Sauce – A smoky, tangy sauce typically made with vinegar, sugar, and spices, used for grilling or smoking meats
• Buffalo Sauce – A spicy sauce made from hot sauce, vinegar, and butter; popular for coating chicken wings
• Hot Sauce – Spicy sauce made from chili peppers, vinegar, and salt; used as a condiment for adding heat to dishes
• Salsa (Mexican) – A fresh or cooked sauce made from tomatoes, chili peppers, onions, and cilantro; used as a dip or topping
• Tabasco Sauce – A brand of hot sauce made from vinegar, tabasco peppers, and salt
• Vinaigrette – A salad dressing made with vinegar and oil, often with added herbs, mustard, or spices

6. Mustard-Based Sauces

• Dijon Mustard – A smooth, tangy mustard sauce used in sandwiches, salad dressings, and cooking
• Yellow Mustard – The mild mustard often used on hot dogs and burgers
• Honey Mustard – A sweet and tangy sauce made from mustard and honey, used for dipping or as a salad dressing
• Whole-Grain Mustard – A coarser mustard with visible mustard seeds, often used in gourmet recipes and charcuterie boards

7. Asian Sauces

• Sweet and Sour Sauce – A tangy, sweet sauce often served with fried foods like spring rolls or chicken
• Sriracha Sauce – A spicy, garlicky hot sauce made from chili peppers; commonly used in Asian dishes
• Oyster Sauce – A thick, salty-sweet sauce made from oyster extract, used in stir-fries and marinades
• Fish Sauce – A pungent, salty liquid made from fermented fish, used as a seasoning in Southeast Asian cuisine
• Plum Sauce – A sweet and sour sauce made from plums, often served with Chinese roasted meats

8. Curry and Spiced Sauces

• Curry Sauce – A sauce made with a blend of spices (such as turmeric, cumin, and coriander) and often coconut milk; popular in Indian and Thai cuisines
• Tikka Masala Sauce – A creamy, spiced tomato-based sauce used in Indian cuisine, typically served with chicken
• Korma Sauce – A mild, creamy sauce made with yogurt, cream, and ground nuts, used in Indian cooking
• Vindaloo Sauce – A hot, tangy sauce made with vinegar, garlic, and chili; used in Indian dishes
• Rogan Josh Sauce – A rich, flavorful sauce made with yogurt and a mix of warm spices like cinnamon and cardamom

9. Fermented Sauces

• Kimchi Sauce – Spicy fermented Korean sauce made from cabbage, radish, and chili peppers
• Miso Paste – A fermented soybean paste used as a base for soups, dressings, and marinades in Japanese cuisine
• Soybean Paste (Doenjang) – A fermented Korean soy paste used in soups, stews, and sauces

10. Fruit-Based Sauces

• Cranberry Sauce – A sweet and tart sauce typically served with turkey during holiday meals
• Apple Sauce – A sweet, pureed apple condiment, often served with pork or as a dessert topping
• Mango Chutney – A sweet and tangy sauce made from mango, vinegar, sugar, and spices, commonly served with Indian dishes
• Pineapple Sauce – A sweet sauce often used as a topping for grilled meats or desserts

11. Dipping Sauces

• Tzatziki Sauce – A Greek yogurt-based sauce with cucumber and garlic, typically served with grilled meats
• Hummus – A Middle Eastern dip made from blended chickpeas, tahini, garlic, and lemon juice
• Aioli – A garlic-flavored mayonnaise used as a dip for fries or as a sandwich spread
• Ranch Dressing – A creamy, herbed dipping sauce often served with vegetables, chips, or wings
• Guacamole – A creamy avocado-based dip, usually seasoned with lime, salt, and chili

12. Specialty and Gourmet Sauces

• Truffle Sauce – A rich, earthy sauce made with truffles, often served with pasta or meats
• Beurre Blanc – A French butter sauce made with white wine and vinegar, used with fish or vegetables
• Hollandaise Sauce – A rich, creamy sauce made with egg yolks, butter, and lemon juice, often served with eggs Benedict
• Béarnaise Sauce – A variation of hollandaise with tarragon and vinegar, served with steak

13. Dessert Sauces

• Chocolate Sauce – A rich, sweet sauce made from chocolate, often used as a topping for desserts
• Caramel Sauce – A smooth, sweet sauce made from caramelized sugar and butter, used for topping ice cream or cakes
• Fruit Coulis – A pureed fruit sauce often used to garnish desserts or as a sweet topping

1. Tea

• Black Tea
  • English Breakfast
  • Earl Grey
  • Darjeeling
  • Assam
  • Ceylon Tea
• Green Tea
  • Sencha
  • Matcha
  • Gunpowder
  • Jasmine Green Tea
  • Dragonwell (Longjing)
• White Tea
  • Silver Needle
  • White Peony (Bai Mudan)
  • Shoumei
• Oolong Tea
  • Tieguanyin (Iron Goddess)
  • Da Hong Pao (Big Red Robe)
  • Formosa Oolong
• Herbal Tea (Tisanes)
  • Chamomile Tea
  • Peppermint Tea
  • Hibiscus Tea
  • Rooibos Tea
  • Lemongrass Tea
• Flavored Tea
  • Chai Tea
  • Masala Chai
  • Vanilla Black Tea
  • Lemon Green Tea
  • Mint Green Tea
• Fruit Tea
  • Apple Cinnamon Tea
  • Berry Infusion Tea
  • Citrus Zest Tea
  • Peach Tea
• Decaffeinated Tea
  • Decaf English Breakfast
  • Decaf Green Tea
  • Decaf Earl Grey
• Specialty Teas
  • Pu-erh Tea (fermented tea)
  • Yellow Tea
  • Blended or Artisan Teas (custom blends)

2. Coffees

• Whole Bean Coffee
  • Arabica Coffee Beans
  • Robusta Coffee Beans
  • Single-Origin Beans (e.g., Ethiopian, Colombian, Jamaican Blue Mountain)
• Ground Coffee
  • Regular Ground Coffee (medium, dark roast)
  • Espresso Ground Coffee
  • French Press Ground Coffee
  • Cold Brew Ground Coffee
• Instant Coffee
  • Classic Instant Coffee
  • Freeze-Dried Coffee
  • Flavored Instant Coffee (vanilla, hazelnut, mocha)
• Espresso
  • Regular Espresso Beans
  • Dark Roast Espresso
  • Italian Espresso Roast
  • Decaf Espresso
• Decaffeinated Coffee
  • Decaf Whole Bean Coffee
  • Decaf Ground Coffee
  • Decaf Instant Coffee
• Flavored Coffee
  • French Vanilla Coffee
  • Hazelnut Coffee
  • Caramel Coffee
  • Chocolate Mocha Coffee
  • Pumpkin Spice Coffee
• Cold Brew Coffee
  • Cold Brew Coffee Concentrate
  • Ready-to-Drink Cold Brew
  • Nitro Cold Brew Coffee
• Specialty Coffee
  • Single-Origin Specialty Beans
  • Organic Coffee Beans
  • Fair Trade Coffee
  • Micro-lot or Artisan Roasted Coffee
  • Geisha Coffee

3. Ready-to-Drink Teas

• Bottled Iced Tea
  • Sweetened Iced Tea
  • Unsweetened Iced Tea
  • Lemon Iced Tea
  • Peach Iced Tea
  • Green Iced Tea
• Herbal Iced Tea
  • Hibiscus Iced Tea
  • Chamomile Iced Tea
• Matcha Latte (RTD)
• Chai Latte (RTD)

4. Ready-to-Drink Coffees

• Bottled Cold Brew Coffee
• Iced Latte
• Canned Espresso Drinks
  • Iced Mocha
  • Iced Vanilla Latte
• Nitro Coffee
• Coffee Energy Drinks
• Frappuccino Bottled Drinks

5. Tea Accessories

• Loose Leaf Tea Infusers
• Tea Kettles
• Teapots
• Tea Strainers
• Tea Bags
• Tea Storage Tins

6. Coffee Accessories

• Coffee Filters
  • Paper Filters
  • Reusable Metal Filters
• Coffee Grinders
  • Manual Coffee Grinders
  • Electric Coffee Grinders
• French Press
• Pour-Over Coffee Makers
• Espresso Machines
• Moka Pots
• Milk Frothers
• Coffee Scoops
• Coffee Storage Containers
  • Airtight Coffee Canisters
  • Coffee Bean Storage Jars

7. Specialty Tea Drinks

• Matcha Powder
  • Culinary Grade Matcha
  • Ceremonial Grade Matcha
• Chai Mixes
  • Powdered Chai Mix
  • Liquid Chai Concentrate
• Bubble Tea (Boba Tea) Ingredients
  • Tapioca Pearls
  • Milk Tea Mixes
  • Fruit-Flavored Tea Syrups
• Tea Lattes
  • Matcha Latte Mix
  • Earl Grey Latte (London Fog) Mix

8. Specialty Coffee Drinks

• Coffee Pods
  • K-Cups (for Keurig)
  • Nespresso Pods
  • Refillable Coffee Pods
• Instant Coffee Sachets
  • 3-in-1 Coffee Sachets (Coffee, Milk, Sugar)
  • Single-Serve Cappuccino Mixes
• Coffee Capsules
  • Espresso Capsules
  • Latte Macchiato Capsules
• Coffee Syrups
  • Vanilla Syrup
  • Hazelnut Syrup
  • Caramel Syrup
  • Mocha Syrup

9. Tea and Coffee Blends

• Tea & Coffee Mixes
  • Thai Tea
  • Coffee-Tea Blend (popular in Southeast Asia)
• Herbal and Caffeine-Free Coffee Substitutes
  • Chicory Coffee
  • Dandelion Root Coffee
  • Roasted Barley Tea (Mugicha)

10. Organic and Fair Trade Options

• Organic Teas
  • Organic Green Tea
  • Organic Herbal Teas
  • Organic Black Tea
• Organic Coffees
  • Organic Arabica Beans
  • Organic Ground Coffee
• Fair Trade Teas
  • Fair Trade English Breakfast Tea
  • Fair Trade Rooibos Tea
• Fair Trade Coffees
  • Fair Trade Whole Beans
  • Fair Trade Espresso Beans

1. Carbonated Soft Drinks (Sodas)

• Cola
  • Regular Cola
  • Diet Cola
  • Zero Sugar Cola
• Lemon-Lime Sodas
  • Regular Lemon-Lime Soda
  • Diet Lemon-Lime Soda
• Orange Sodas
  • Regular Orange Soda
  • Diet Orange Soda
• Root Beer
  • Classic Root Beer
  • Diet Root Beer
• Ginger Ale
  • Regular Ginger Ale
  • Dry Ginger Ale
• Cream Soda
  • Regular Cream Soda
  • Vanilla Cream Soda
• Grape Soda
• Fruit-Flavored Sodas
  • Strawberry Soda
  • Pineapple Soda
  • Cherry Soda

2. Diet and Low-Calorie Soft Drinks

• Diet Sodas (Cola, Lemon-Lime, Orange, etc.)
• Zero Sugar Sodas
• Low-Calorie Soft Drinks (light versions of regular sodas)
• Stevia-Sweetened Sodas

3. Sparkling Water

• Flavored Sparkling Water
  • Lemon Sparkling Water
  • Lime Sparkling Water
  • Orange Sparkling Water
  • Berry-Flavored Sparkling Water
• Unflavored Sparkling Water
• Mineral Water
  • Sparkling Mineral Water
  • Non-Sparkling Mineral Water
• Seltzer Water
  • Plain Seltzer
  • Flavored Seltzer (various fruit flavors)

4. Tonic and Mixers

• Tonic Water
  • Regular Tonic Water
  • Diet Tonic Water
• Club Soda
• Ginger Beer
  • Alcohol-free Ginger Beer
• Bitter Lemon
• Lemonade Mixers (for cocktails or standalone drinks)

5. Juice-Based Soft Drinks

• Fruit Juice Sodas
  • Orange Juice Soda
  • Grape Juice Soda
  • Apple Juice Soda
• Lemonade
  • Classic Lemonade
  • Pink Lemonade
  • Sparkling Lemonade
• Limeade
• Arnold Palmer (Half Iced Tea, Half Lemonade)
• Juice Cocktails
  • Cranberry Cocktail
  • Pomegranate Cocktail
  • Pineapple Juice Drinks
• Sparkling Juice
  • Sparkling Apple Juice
  • Sparkling Grape Juice

6. Energy Drinks

• Regular Energy Drinks
  • Caffeinated Energy Drinks
  • Sugar-Free Energy Drinks
• Natural Energy Drinks
  • Yerba Mate-based Energy Drinks
  • Green Tea Energy Drinks
  • Plant-based Energy Drinks
• Sports Energy Drinks
  • Electrolyte-infused Energy Drinks
  • Performance Energy Beverages
• Pre-Workout Energy Drinks

7. Sports and Electrolyte Drinks

• Isotonic Sports Drinks
  • Lemon-Lime Sports Drinks
  • Orange Sports Drinks
  • Fruit Punch Sports Drinks
• Low-Calorie Sports Drinks
  • Diet Electrolyte Drinks
  • Sugar-Free Sports Drinks
• Coconut Water
  • Regular Coconut Water
  • Flavored Coconut Water (Mango, Pineapple, etc.)
• Electrolyte Water

8. Non-Carbonated Soft Drinks

• Iced Teas
  • Sweetened Iced Tea
  • Unsweetened Iced Tea
  • Flavored Iced Tea (Peach, Lemon, Raspberry)
  • Green Iced Tea
• Fruit Punch
• Flavored Waters
  • Infused Water (Cucumber, Lemon, Berry)
  • Vitamin-Enhanced Water
• Herbal and Fruit Infusion Drinks
  • Hibiscus Drinks
  • Rooibos Drinks

9. RTD (Ready-to-Drink) Beverages

• Ready-to-Drink Iced Tea
  • Lemon Iced Tea
  • Peach Iced Tea
  • Green Iced Tea
• Ready-to-Drink Coffee
  • Iced Coffee
  • Coffee Lattes
  • Cold Brew Coffee
• Cold Pressed Juices
  • Green Juices
  • Orange Juices
  • Mixed Fruit Juices

10. Functional Soft Drinks

• Probiotic Drinks
  • Kombucha
  • Water Kefir
• Vitamin-Enhanced Waters
  • Electrolyte-Infused Water
  • Immune-Boosting Water
• Antioxidant Drinks
  • Green Tea Infusions
  • Superfruit-Infused Drinks (Açaí, Pomegranate)
• Collagen Drinks
• Adaptogenic Beverages (with ingredients like ashwagandha or ginseng)

11. Children’s Soft Drinks

• Juice Boxes
  • Apple Juice Box
  • Grape Juice Box
  • Fruit Punch Box
• Kids’ Flavored Water
• Fruit-Based Soft Drinks for Kids

12. Organic and Natural Soft Drinks

• Organic Sodas
  • Organic Cola
  • Organic Lemon-Lime Soda
  • Organic Root Beer
• Natural Fruit Sodas
  • Made with Real Fruit Juice
  • No Added Sugars or Artificial Sweeteners
• Organic Lemonades
• Natural Sparkling Waters
  • Fruit-Flavored Sparkling Waters without artificial sweeteners

13. Cultural and Ethnic Soft Drinks

• Mexican Sodas (made with real cane sugar)
  • Jarritos (various flavors)
  • Mexican Cola
• Asian Soft Drinks
  • Ramune (Japanese soda)
  • Calpis (Japanese milk-based soft drink)
  • Thai Iced Tea (RTD)
• Aguas Frescas
  • Horchata
  • Agua de Jamaica (Hibiscus)
  • Tamarind Drink
• Middle Eastern Soft Drinks
  • Rose Water Drinks
  • Tamarind and Date Drinks
• African Soft Drinks
  • Baobab Fruit Drinks
  • Ginger Beverages

14. Low-Sugar and Diet Alternatives

• • Low-Sugar Sodas
  • Stevia-Sweetened Soft Drinks
  • Sugar-Free Lemonades
  • Light Fruit Juice Drinks
  • Zero-Calorie Flavored Water

1. Bottled Water

• Still Water
  • Regular Bottled Still Water
  • Large Bottled Still Water (1L and above)
  • Small Bottled Still Water (500ml and below)
• Sparkling Water
  • Regular Sparkling Water
  • Naturally Carbonated Water
  • Flavored Sparkling Water (lemon, lime, berry, etc.)
  • Mineral Sparkling Water

2. Mineral Water

• Natural Mineral Water – Bottled from natural mineral springs, rich in various minerals
• Sparkling Mineral Water – Carbonated water from natural mineral springs
• Still Mineral Water

3. Spring Water

• Bottled Spring Water – Sourced from natural springs and often bottled at the source
• Large Container Spring Water – For home or office use, often in 5-gallon bottles

4. Purified Water

• Distilled Water – Water purified by distillation, often used for appliances or medical purposes
• Reverse Osmosis Water – Water purified using reverse osmosis technology
• Deionized Water – Water that has had its ions removed, often used in laboratories or industrial processes

5. Alkaline Water

• Bottled Alkaline Water – Water with a higher pH level (typically 7.5-9.5)
• Electrolyte-Enriched Alkaline Water – Alkaline water with added electrolytes for enhanced hydration

6. Flavored Water

• Naturally Flavored Water – Water infused with natural flavors like lemon, lime, berries, cucumber, etc.
• Zero-Calorie Flavored Water – Flavored water with no sugar or calories
• Sparkling Flavored Water – Carbonated water with natural or artificial flavors
• Essence Water – Water infused with a hint of fruit or herbal flavors

7. Vitamin and Enhanced Water

• Vitamin-Infused Water – Water with added vitamins, such as Vitamin C, B, and D
• Electrolyte Water – Water with added electrolytes like sodium, potassium, and magnesium
• Functional Waters – Water with added ingredients for specific health benefits (e.g., collagen water, antioxidant water)

8. Coconut Water

• Pure Coconut Water – Water extracted from young coconuts
• Flavored Coconut Water – Coconut water with added fruit flavors like pineapple, mango, or passionfruit
• Organic Coconut Water – Non-GMO and organic-certified coconut water

9. Hydrogen Water

• Hydrogen-Enriched Water – Water infused with molecular hydrogen, believed to have antioxidant benefits

10. Deuterium-Depleted Water (DDW)

• Low Deuterium Water – Water that has reduced levels of deuterium, marketed for its potential health benefits

11. Structured Water

• Hexagonal Water – Water that is claimed to be structured at a molecular level for better absorption and hydration

12. Artesian Water

• Bottled Artesian Water – Water sourced from artesian wells, where the water flows naturally to the surface
• Sparkling Artesian Water

13. Glacier and Iceberg Water

• Glacial Water – Sourced from melting glaciers, typically marketed for its purity
• Iceberg Water – Sourced from melted icebergs, typically from Arctic or Antarctic regions

14. Premium and Luxury Water

• Luxury Bottled Water – High-end water brands offering premium packaging and purity
• Limited Edition Waters – Specialty waters with unique sourcing or branding

15. Sports Water

• Electrolyte-Enhanced Water – Designed for athletes or active individuals, enriched with electrolytes for faster hydration
• Hydration Water – Specially formulated water for enhanced absorption during workouts

16. Infused Water

• Herb-Infused Water – Water infused with herbs like mint, basil, or rosemary
• Fruit-Infused Water – Water naturally infused with fruits like citrus, berries, or melon
• Vegetable-Infused Water – Water infused with vegetables like cucumber or celery

17. Distilled and Specialty Waters

• Steam-Distilled Water – Ultra-purified water used for medical, industrial, or specific dietary needs
• Oxygenated Water – Water with added oxygen molecules, marketed for increased energy and alertness
• Isotonic Water – Water that matches the body’s natural fluid balance for enhanced hydration

18. Bulk and Large Container Water

• 5-Gallon Water Jugs – Large containers often used with water dispensers in offices or homes
• Bulk Water Delivery Services – Subscription-based water delivery services for homes and businesses

19. Filtered Water

• • Home Filtered Water – Water filtered through home filtration systems (e.g., Brita, PUR)
  • Portable Filtered Water Bottles – Bottles with built-in filtration systems for outdoor use or travel

1. Fresh Fish

• White Fish
  • Cod
  • Haddock
  • Halibut
  • Sole
  • Flounder
  • Sea Bass
  • Tilapia
• Oily Fish
  • Salmon
  • Mackerel
  • Tuna (fresh)
  • Sardines (fresh)
  • Herring
• Flatfish
  • Plaice
  • Turbot
  • Brill
  • Dover Sole
• Exotic and Specialty Fish
  • Swordfish
  • Barramundi
  • Grouper
  • Mahi-Mahi

2. Shellfish

• Shrimp/Prawns
  • Fresh Shrimp
  • Tiger Prawns
  • Jumbo Shrimp
  • Rock Shrimp
• Crabs
  • Blue Crab
  • Dungeness Crab
  • King Crab
  • Snow Crab
  • Soft-Shell Crab
• Lobster
  • Maine Lobster
  • Rock Lobster
  • Spiny Lobster
• Clams
  • Little Neck Clams
  • Razor Clams
  • Manila Clams
• Mussels
  • Blue Mussels
  • Green-Lipped Mussels
• Scallops
  • Sea Scallops
  • Bay Scallops

3. Canned and Preserved Seafood

• Canned Tuna
  • Albacore Tuna
  • Chunk Light Tuna
  • Yellowfin Tuna
• Canned Salmon
  • Pink Salmon
  • Sockeye Salmon
• Canned Sardines
  • Sardines in Olive Oil
  • Sardines in Tomato Sauce
• Canned Mackerel
• Canned Anchovies
  • Anchovy Fillets in Oil
  • Anchovy Paste
• Canned Clams
• Canned Crab Meat
• Canned Oysters

4. Frozen Seafood

• Frozen Fish Fillets
  • Frozen Cod Fillets
  • Frozen Tilapia Fillets
  • Frozen Salmon Fillets
• Frozen Shrimp
  • Peeled and Deveined Shrimp
  • Whole Shrimp
  • Cooked Shrimp
• Frozen Squid
• Frozen Scallops
• Frozen Mussels
• Frozen Crab Legs
• Frozen Lobster Tails

5. Smoked and Cured Seafood

• Smoked Salmon
  • Cold-Smoked Salmon
  • Hot-Smoked Salmon
  • Lox
• Smoked Mackerel
• Smoked Trout
• Smoked Herring
  • Kippers
• Salted and Cured Fish
  • Salt Cod (Bacalao)
  • Gravlax (cured salmon)
  • Salted Herring
• Caviar and Fish Roe
  • Sturgeon Caviar
  • Salmon Roe
  • Trout Roe

6. Prepared and Ready-to-Eat Seafood

• Pre-Cooked Shrimp
• Pre-Cooked Crab Meat
• Imitation Crab (Surimi)
• Seafood Salads
  • Crab Salad
  • Shrimp Salad
  • Octopus Salad
• Seafood Platters
  • Assorted Shellfish Platters
  • Oyster Platters
• Sushi-Grade Seafood
  • Sashimi-Grade Tuna
  • Sashimi-Grade Salmon
  • Sushi Rolls (pre-packaged)

7. Dried and Dehydrated Seafood

• Dried Fish
  • Dried Cod
  • Dried Sardines
• Dried Squid
• Salted Fish
  • Salted Anchovies
  • Salted Herring
• Dried Seaweed
  • Nori (seaweed sheets)
  • Kombu
  • Wakame

8. Crustaceans and Mollusks

• Oysters
  • Pacific Oysters
  • Atlantic Oysters
  • Kumamoto Oysters
  • Belon Oysters
• Squid/Calamari
  • Fresh Squid
  • Whole Squid
  • Squid Rings (for frying)
• Octopus
  • Fresh Octopus
  • Cooked Octopus
  • Baby Octopus

9. Exotic and Sustainable Seafood

• Monkfish
• Tilefish
• Barracuda
• Lionfish
• Sustainable Farmed Fish
  • Farm-Raised Salmon
  • Farmed Shrimp
• Sustainably Sourced Shellfish
  • Farmed Oysters
  • Farmed Mussels

10. Fish and Seafood by Type of Cut

• Fish Fillets
  • Skin-on Fillets
  • Skinless Fillets
  • Boneless Fillets
• Whole Fish
  • Gutted and Scaled Fish
  • Head-On/Head-Off Fish
• Fish Steaks
  • Salmon Steaks
  • Tuna Steaks
  • Swordfish Steaks
• Fish Portions
  • Pre-Portioned Fillets
  • Fish Nuggets/Bites
  • Fish Fingers

11. Seafood Sauces and Marinades

• Cocktail Sauce
• Tartar Sauce
• Lemon Butter Sauce
• Garlic Herb Marinade
• Seafood Boil Spices

12. Seafood Spreads and Pâtés

• Smoked Salmon Pâté
• Crab Dip
• Tuna Spread
• Shrimp Pâté

13. Seaweed and Algae Products

• Nori (Seaweed Sheets)
• Dulse
• Kelp
• Agar-Agar (used in desserts or as a thickening agent)

14. Sustainable and Alternative Seafood Products

• Plant-Based Seafood Alternatives
  • Plant-Based Fish Fillets
  • Plant-Based Shrimp
  • Vegan Tuna
• Lab-Grown Seafood
  • Cultivated Fish Fillets
  • Cultivated Shellfish

15. Regional and Specialty Seafood

• Crawfish (Crayfish)
  • Fresh or Frozen Crawfish
  • Cooked Crawfish (for boils)
• Stone Crab Claws
• Geoduck
• Soft-Shell Turtles (for regional specialties)

1. Milk

• Whole Milk – Full-fat milk, typically around 3.25% fat
• 2% Milk – Reduced-fat milk, containing 2% fat
• 1% Milk – Low-fat milk, containing 1% fat
• Skim Milk – Fat-free milk
• Organic Milk – Milk from organically raised cows
• Flavored Milk – Milk with added flavors like chocolate, vanilla, or strawberry
• Lactose-Free Milk – Milk treated to remove lactose for people with lactose intolerance
• A2 Milk – Milk containing only the A2 protein, which some people find easier to digest
• Raw Milk – Unpasteurized milk, available in some regions

2. Butter

• Salted Butter – Butter with added salt, used for cooking and spreading
• Unsalted Butter – Plain butter, often used in baking and cooking
• Clarified Butter (Ghee) – Butter that has been heated to remove water and milk solids, used in Indian and Middle Eastern cuisine
• Whipped Butter – Light and airy butter, whipped to increase volume
• Cultured Butter – Butter made from fermented cream, giving it a tangy flavor
• Flavored Butter – Butter with added herbs, garlic, or spices for savory applications

3. Cheese

• Fresh Cheese – Mozzarella, Ricotta, Cream Cheese, etc.
• Soft-Ripened Cheese – Brie, Camembert, Neufchatel
• Semi-Soft Cheese – Gouda, Havarti, Fontina
• Semi-Hard Cheese – Cheddar, Edam, Provolone
• Hard Cheese – Parmesan, Pecorino, Manchego
• Blue Cheese – Gorgonzola, Roquefort, Stilton
• Processed Cheese – American Cheese, Cheese Slices, Cheese Spread
• Specialty Cheeses – Flavored Cheese, Smoked Cheese, Vegan Cheese

4. Yogurt

• Regular Yogurt – Made from whole, low-fat, or non-fat milk, available in various flavors
• Greek Yogurt – Thick, strained yogurt, higher in protein
• Icelandic Yogurt (Skyr) – Thick, strained yogurt similar to Greek yogurt, but with a milder flavor
• Drinkable Yogurt – Yogurt in liquid form, often flavored or probiotic
• Probiotic Yogurt – Yogurt with added live cultures for digestive health
• Lactose-Free Yogurt – Yogurt made for lactose-intolerant consumers
• Vegan and Plant-Based Yogurt – Made from almond milk, coconut milk, or soy milk

5. Cream

• Heavy Cream (Double Cream) – Rich cream with high fat content, used in sauces and desserts
• Light Cream (Single Cream) – Cream with a lower fat content, used for coffee or light sauces
• Half-and-Half – A mix of milk and cream, often used in coffee
• Whipping Cream – Cream that can be whipped to make whipped cream
• Sour Cream – Cream that has been fermented to develop a tangy flavor, used in dips and baking
• Crème Fraîche – Similar to sour cream, but with a higher fat content and milder flavor
• Clotted Cream – Thick, rich cream, often served with scones

6. Ice Cream and Frozen Desserts

• Ice Cream – A frozen dessert made from cream, milk, and sugar, available in various flavors
• Gelato – Italian-style ice cream, denser and creamier than traditional ice cream
• Frozen Yogurt – A lower-fat alternative to ice cream, made with yogurt
• Sorbet – A dairy-free frozen dessert made from fruit and sugar
• Sherbet – A frozen dessert with fruit and dairy, lighter than ice cream but creamier than sorbet
• Dairy-Free Ice Cream – Ice cream made from almond, coconut, or soy milk

7. Milk Alternatives

• Almond Milk – Plant-based milk made from almonds, often fortified with vitamins
• Soy Milk – Dairy alternative made from soybeans, often enriched with calcium and vitamins
• Oat Milk – Plant-based milk made from oats, popular for its creamy texture
• Coconut Milk – Made from the grated meat of coconuts, used in cooking and as a dairy alternative
• Rice Milk – A thinner dairy alternative made from rice
• Cashew Milk – Plant-based milk made from cashews, often used in smoothies and desserts
• Hemp Milk – Made from hemp seeds, high in omega-3 fatty acids
• Pea Protein Milk – A high-protein, plant-based milk made from peas

8. Powdered and Condensed Milk

• Powdered Milk – Milk that has been dehydrated, available in whole, low-fat, and non-fat varieties
• Evaporated Milk – Milk with about 60% of its water content removed, used in baking and cooking
• Sweetened Condensed Milk – Thick, sweet milk used in desserts and baking

9. Ghee and Clarified Butter

• Ghee – Clarified butter used in Indian and Middle Eastern cooking
• Clarified Butter – Butter with the milk solids removed, often used for sautéing and frying

10. Custards, Puddings, and Dairy-Based Desserts

• Custard – A creamy dessert made with eggs, milk, and sugar
• Pudding – A soft, creamy dessert made from milk, sugar, and flavorings like chocolate or vanilla
• Flan – A baked custard dessert topped with caramel sauce
• Crème Brûlée – A rich custard topped with a layer of caramelized sugar
• Rice Pudding – A dessert made from rice cooked in milk and sugar

11. Lactose-Free Dairy Products

• Lactose-Free Milk – Regular milk with the lactose removed
• Lactose-Free Cheese – Cheeses made specifically for those with lactose intolerance
• Lactose-Free Yogurt – Yogurt without lactose, available in various flavors
• Lactose-Free Cream – Cream that has been processed to remove lactose

1. Rice Varieties

• White Rice
  • Long Grain White Rice
  • Medium Grain White Rice
  • Short Grain White Rice
  • Jasmine Rice
  • Basmati Rice
  • Arborio Rice (used in risotto)
• Brown Rice
  • Long Grain Brown Rice
  • Short Grain Brown Rice
  • Organic Brown Rice
  • Basmati Brown Rice
  • Jasmine Brown Rice
• Wild Rice
  • Whole Grain Wild Rice
  • Wild Rice Blends (mixed with other grains)
• Black Rice
  • Forbidden Black Rice
• Red Rice
  • Himalayan Red Rice
  • Thai Red Rice
• Glutinous Rice (Sticky Rice)
  • White Glutinous Rice
  • Black Glutinous Rice
• Parboiled Rice
  • Converted Rice (partially boiled before husking)
• Quick-Cooking and Instant Rice
  • Ready-to-Cook Rice
  • Instant White Rice
  • Instant Brown Rice

2. Ancient Grains

• Quinoa
  • White Quinoa
  • Red Quinoa
  • Black Quinoa
  • Tri-Color Quinoa Blend
• Amaranth
• Farro
• Freekeh
• Millet
• Teff
• Spelt
• Kamut
• Barley
  • Pearl Barley
  • Hulled Barley

3. Grain Blends

• Rice and Quinoa Blends
• Multi-Grain Blends
  • Blends of rice, quinoa, millet, and other ancient grains
• Couscous and Grain Blends
  • Whole wheat couscous mixed with grains

4. Couscous

• Traditional Couscous (semolina-based)
• Whole Wheat Couscous
• Pearl Couscous (Israeli Couscous)

5. Bulgur

• Fine Bulgur
• Coarse Bulgur
• Whole Wheat Bulgur

6. Barley

• Pearl Barley – Polished barley for quicker cooking
• Hulled Barley – Whole grain barley with only the outer husk removed

7. Oats

• Rolled Oats – Flattened oats, commonly used for oatmeal and baking
• Steel-Cut Oats – Coarsely chopped oats with a chewy texture
• Instant Oats – Pre-cooked and dried oats for quick preparation
• Gluten-Free Oats – Certified oats free from cross-contamination
• Oat Groats – Whole oats with minimal processing

8. Polenta and Cornmeal

• Polenta – Coarse-ground cornmeal used in Italian cooking
• Instant Polenta – Quick-cooking version of traditional polenta
• Cornmeal – Coarsely ground corn used for baking, frying, or as a base for dishes like cornbread
• Grits – Coarsely ground corn used in Southern U.S. cooking

9. Buckwheat

• Buckwheat Groats – Whole buckwheat kernels used in cereals and porridge
• Kasha – Roasted buckwheat groats, common in Eastern European cuisine
• Buckwheat Flour – Ground buckwheat used for pancakes and baking

10. Pasta-Based Grains

• Orzo – Rice-shaped pasta often used as a grain substitute
• Pastina – Tiny pasta often used in soups, resembling grains
• Fregola – Sardinian pasta made from durum wheat, similar to couscous

11. Rice Alternatives (Grain-Free Options)

• Cauliflower Rice – Finely chopped cauliflower used as a low-carb rice substitute
• Broccoli Rice – Finely chopped broccoli used as a low-carb alternative to rice
• Shirataki Rice – Low-calorie rice made from konjac yam, often used in low-carb diets

12. Specialty and Flavored Rice

• Yellow Rice – Pre-seasoned rice with turmeric or saffron for color and flavor
• Coconut Rice – Rice flavored with coconut milk
• Saffron Rice – Rice flavored with saffron, used in Mediterranean and Middle Eastern dishes
• Pilaf Mixes – Pre-seasoned rice or grain blends, often with vegetables and spices

13. Puffed and Popped Grains

• Puffed Rice – Light, airy rice often used in cereals and snacks
• Puffed Quinoa – Light, puffed quinoa used in cereals or as a topping
• Popped Amaranth – A crunchy, puffed grain alternative used in snacks

14. Gluten-Free Grains

• Gluten-Free Rice (naturally gluten-free)
• Gluten-Free Quinoa (naturally gluten-free)
• Gluten-Free Oats (certified gluten-free)
• Sorghum – Gluten-free whole grain used in cooking and baking
• Tapioca Pearls – Small, starchy balls derived from cassava, used in puddings and as a thickener

15. Rice Noodles and Rice-Based Products

• Rice Noodles – Noodles made from rice, commonly used in Asian dishes
• Rice Paper – Thin, edible rice-based wrappers used in spring rolls
• Rice Cakes – Snack cakes made from puffed rice
• Rice Flour – Flour made from ground rice, used in gluten-free baking and cooking

16. Grain-Based Flours

• Brown Rice Flour – Gluten-free flour made from ground brown rice
• White Rice Flour – Gluten-free flour made from ground white rice
• Quinoa Flour – Protein-rich, gluten-free flour made from ground quinoa
• Amaranth Flour – A gluten-free flour with a slightly nutty flavor
• Teff Flour – A nutrient-dense, gluten-free flour used in Ethiopian flatbread (injera)

17. Ready-to-Eat and Instant Grains

• Instant Rice – Pre-cooked rice that can be prepared quickly
• Microwaveable Rice Pouches – Ready-to-eat rice pouches for quick meals
• Quick-Cooking Quinoa – Pre-cooked quinoa that can be prepared in minutes
• Grain Bowls – Pre-packaged grain mixes with vegetables and seasonings, often microwavable

1. Chocolate and Chocolate-Based Products

• Milk Chocolate – Smooth, creamy chocolate made with milk powder or condensed milk
• Dark Chocolate – Chocolate with a higher percentage of cocoa and little to no milk
• White Chocolate – Chocolate made from cocoa butter, sugar, and milk solids, without cocoa solids
• Flavored Chocolate – Chocolate infused with flavors like mint, orange, or chili
• Chocolate Bars – Single or multi-flavored chocolate bars, often with added nuts, fruits, or caramel
• Truffles – Rich, creamy chocolate confections often coated in cocoa or nuts
• Chocolate-Covered Nuts – Almonds, peanuts, or hazelnuts coated in chocolate
• Chocolate-Covered Fruits – Dried fruits like strawberries, raisins, or bananas covered in chocolate
• Chocolate Chips – Small chocolate morsels, often used in baking

2. Candy and Sweets

• Hard Candy – Solid sugar candies, often flavored (e.g., peppermint, butterscotch)
• Gummy Candy – Soft, chewy candies in various shapes, often fruit-flavored (e.g., gummy bears, worms)
• Sour Candy – Tart, tangy candies with a sour coating (e.g., sour belts, sour gummies)
• Chewy Candy – Soft candies like caramel, toffee, or taffy
• Licorice – Chewy, flavored candy, typically black or red licorice
• Jelly Beans – Small, bean-shaped candies with a soft, chewy center
• Marshmallows – Soft, fluffy confections, sometimes flavored or covered in chocolate
• Lollipops – Hard candy on a stick, often fruit-flavored
• Candy Bars – Multi-layered bars typically made with chocolate, caramel, nougat, nuts, or coconut
• Caramels – Soft, chewy confections made from sugar, butter, and cream

3. Baked Goods and Biscuits

• Cookies (Biscuits) – Baked goods that come in a variety of flavors and textures (e.g., chocolate chip, oatmeal, shortbread)
• Crackers – Savory or sweet crispy snacks, often paired with cheese or spreads
• Wafer Cookies – Light, crispy cookies, often with flavored cream fillings (e.g., vanilla, chocolate, hazelnut)
• Shortbread – Dense, crumbly cookies made with butter and sugar
• Gingerbread – Spiced cookies, often in shapes like gingerbread men
• Brownies and Blondies – Rich, dense baked goods, often chocolate-based or vanilla-based
• Pastries – Sweet, flaky baked goods like croissants, danishes, and turnovers
• Cakes – Packaged or ready-to-eat cakes in flavors like vanilla, chocolate, or fruit

4. Chips and Crisps

• Potato Chips – Thinly sliced, fried or baked potato snacks available in various flavors (e.g., salted, BBQ, sour cream & onion)
• Tortilla Chips – Corn-based chips, often paired with salsa or guacamole
• Pita Chips – Baked pita bread chips, often seasoned with herbs or spices
• Vegetable Chips – Chips made from vegetables like sweet potatoes, beets, or kale
• Fruit Chips – Dried, crispy fruit slices like apple, banana, or mango chips
• Popcorn Chips – Chips made from popped corn, often lightly salted or flavored

5. Nuts and Seeds

• Roasted Nuts – Nuts like almonds, peanuts, cashews, or pistachios, often salted or flavored
• Honey-Roasted Nuts – Nuts coated in honey and roasted for a sweet and salty flavor
• Candied Nuts – Nuts coated in sugar or caramel for a sweet crunch
• Mixed Nuts – A blend of different nuts, often seasoned or salted
• Trail Mix – A mixture of nuts, dried fruits, and sometimes chocolate or granola
• Pumpkin Seeds (Pepitas) – Roasted and salted or flavored seeds, often eaten as a snack
• Sunflower Seeds – Shelled or unshelled, often salted or flavored
• Spiced Nuts – Nuts coated in savory or spicy seasoning like chili or garlic

6. Savory Snacks

• Pretzels – Baked snacks, either hard or soft, often salted or flavored with mustard, cheese, or cinnamon
• Popcorn – Popped corn, available plain, buttered, or flavored (e.g., caramel, cheese)
• Corn Nuts – Crunchy, roasted corn kernels, available salted or spiced
• Pork Rinds – Crispy, fried pork skin, often seasoned or spiced
• Rice Crackers – Light, crispy crackers made from rice, often flavored with soy sauce or sesame
• Snack Mixes – A mix of various snacks like pretzels, crackers, and nuts, often seasoned

7. Energy and Protein Bars

• Granola Bars – Bars made from oats, nuts, and dried fruits, sometimes dipped in chocolate or yogurt
• Protein Bars – Bars high in protein, often used as a meal replacement or post-workout snack
• Energy Bars – Bars designed to provide a quick energy boost, often made with nuts, seeds, and dried fruits
• Meal Replacement Bars – Bars formulated to provide balanced nutrition, often used as a meal substitute
• Fiber Bars – Bars high in fiber, often with added fruits, grains, and nuts

8. Fruit Snacks

• Dried Fruit – Dehydrated fruits like raisins, apricots, apples, and mangos
• Fruit Leathers – Chewy, concentrated fruit strips made from pureed fruit
• Fruit Gummies – Soft, chewy fruit snacks often made from real fruit juice
• Fruit Rolls – Thin sheets of fruit puree, often sweetened and rolled
• Yogurt-Covered Fruit – Dried fruits coated in a layer of yogurt

9. Ice Cream and Frozen Treats

• Ice Cream – Dairy-based frozen desserts available in various flavors
• Frozen Yogurt – A lighter, tangy alternative to ice cream
• Ice Cream Bars – Ice cream coated in chocolate or other flavors, served on a stick
• Popsicles – Frozen fruit-flavored or juice-based treats
• Gelato and Sorbet – Italian-style ice cream and dairy-free frozen desserts made from fruit
• Ice Cream Sandwiches – Ice cream served between two cookies or wafers

10. Healthy Snacks

• Vegetable Sticks – Pre-packaged carrot sticks, celery, or cucumber with dipping sauces
• Rice Cakes – Light, crunchy rice-based snacks, sometimes flavored with salt or cinnamon
• Protein Chips – Chips made from high-protein ingredients like peas or lentils
• Baked Veggie Crisps – Lightly baked chips made from vegetables like kale, spinach, or zucchini
• Seaweed Snacks – Thin sheets of crispy, flavored seaweed
• Energy Balls – Bite-sized snacks made from nuts, dates, and seeds

11. Candy-Coated and Chocolate-Covered Snacks

• Chocolate-Covered Pretzels – Pretzels dipped in milk, dark, or white chocolate
• Candy-Coated Nuts – Nuts covered in a crunchy, sugary shell or chocolate
• Chocolate-Covered Fruit – Dried or fresh fruits covered in chocolate, like chocolate-covered strawberries or raisins
• Peanut Brittle – Hard, crunchy candy made from caramelized sugar and peanuts

12. Ethnic and Regional Snacks

• Pocky – Japanese snack sticks dipped in flavored coatings like chocolate or matcha
• Sesame Snaps – Crunchy sesame seeds coated in honey or sugar
• Bakkwa – Sweet and savory Chinese-style dried meat
• Churros – Fried dough snacks often coated in cinnamon and sugar
• Halva – Middle Eastern sweet made from sesame paste and sugar
• Baklava – Greek pastry made with layers of filo dough, nuts, and honey
• Plantain Chips – Crispy, fried plantain slices, common in Latin American cuisine

1. Fresh Meat

• Beef
  • Ground Beef (minced)
  • Beef Steaks (ribeye, sirloin, filet mignon, etc.)
  • Beef Roast (chuck, rump, brisket)
  • Beef Ribs
  • Beef Short Ribs
  • Beef Tenderloin
• Pork
  • Pork Chops
  • Pork Tenderloin
  • Pork Belly
  • Pork Ribs (spare ribs, baby back ribs)
  • Ground Pork
  • Pork Shoulder (for pulled pork)
• Chicken
  • Whole Chicken
  • Chicken Breasts (bone-in or boneless)
  • Chicken Thighs (bone-in or boneless)
  • Chicken Wings
  • Ground Chicken
  • Chicken Drumsticks
• Turkey
  • Whole Turkey
  • Ground Turkey
  • Turkey Breasts (bone-in or boneless)
  • Turkey Thighs
  • Turkey Wings
• Lamb
  • Lamb Chops
  • Ground Lamb
  • Lamb Shoulder
  • Lamb Leg (bone-in or boneless)
  • Lamb Ribs
• Goat
  • Goat Stew Meat
  • Goat Ribs
  • Ground Goat
• Game Meat
  • Venison (deer)
  • Bison/Buffalo
  • Wild Boar
  • Rabbit
  • Duck
  • Pheasant
  • Quail

2. Processed Meat

• Bacon
  • Pork Bacon (regular or thick-cut)
  • Turkey Bacon
  • Beef Bacon
• Sausages
  • Fresh Sausages (Italian, bratwurst, breakfast sausage)
  • Cured Sausages (salami, chorizo)
  • Smoked Sausages (kielbasa, andouille)
  • Hot Dogs (pork, beef, or turkey)
  • Chicken Sausages (with herbs or spices)
• Deli Meats (Cold Cuts)
  • Ham (sliced, smoked, or cured)
  • Turkey Breast
  • Roast Beef
  • Pastrami
  • Salami (Genoa, hard salami, etc.)
  • Mortadella
  • Bologna
  • Prosciutto
  • Pepperoni
• Jerky
  • Beef Jerky
  • Turkey Jerky
  • Pork Jerky
  • Bison Jerky
  • Venison Jerky

3. Cured and Smoked Meat

• Cured Ham
  • Prosciutto (Italian dry-cured ham)
  • Serrano Ham (Spanish dry-cured ham)
  • Jamón Ibérico (premium Spanish cured ham)
  • Country Ham
• Smoked Meats
  • Smoked Brisket
  • Smoked Pork Butt
  • Smoked Turkey
  • Smoked Chicken
  • Smoked Sausage
  • Smoked Bacon
• Salumi (Cured Italian Meats)
  • Salami
  • Coppa
  • Bresaola
  • Lardo
  • Guanciale

4. Ground and Minced Meat

• Ground Beef – Available in different fat percentages (70/30, 80/20, 90/10)
• Ground Pork – Used in sausages, meatballs, and patties
• Ground Chicken – Leaner alternative for burgers and meatballs
• Ground Turkey – Low-fat alternative to beef, often used in burgers and meatloaf
• Ground Lamb – Rich-flavored meat, often used in Mediterranean dishes
• Ground Veal – Tender and mild-flavored meat, often mixed with beef or pork
• Ground Game Meats – Ground venison, bison, or boar for burgers or sausages

5. Pâtés and Terrines

• Chicken Liver Pâté
• Duck Pâté
• Foie Gras – Duck or goose liver pâté
• Country Pâté – Coarsely ground pork or veal pâté
• Game Terrine – Terrines made from a mix of meats like rabbit or venison
• Rillettes – Slow-cooked meat (usually pork or duck) spreadable pâté

6. Meatballs and Prepared Meat

• Beef Meatballs – Ready-made or frozen meatballs made from ground beef
• Pork Meatballs – Often used in Italian or Asian cuisine
• Chicken Meatballs – Lighter meatballs often flavored with herbs
• Turkey Meatballs – A lean alternative to traditional beef meatballs
• Vegan/Plant-Based Meatballs – Meatball substitutes made from plant-based ingredients

7. Breaded and Pre-Cooked Meat

• Chicken Nuggets – Breaded and fried pieces of chicken, often frozen
• Chicken Tenders – Breaded chicken breast strips, often frozen or pre-cooked
• Breaded Pork Cutlets (Schnitzel) – Thin, breaded and fried pork
• Breaded Veal Cutlets – Breaded veal, often used in dishes like veal parmesan
• Frozen Meat Patties – Pre-formed burger patties made from beef, chicken, or turkey
• Meat Loaf – Pre-cooked or frozen meatloaf made from ground meat

8. Organic and Free-Range Meat

• Organic Beef – Grass-fed, hormone-free beef
• Organic Chicken – Free-range, hormone-free chicken
• Organic Turkey – Free-range, hormone-free turkey
• Organic Pork – Humanely raised, hormone-free pork
• Free-Range and Pasture-Raised Eggs – Organic, humanely sourced eggs

9. Vegan and Plant-Based Meat Alternatives

• Vegan Sausages – Plant-based sausages made from pea protein, soy, or wheat
• Plant-Based Burgers – Burgers made from pea protein, soy, or other plant-based ingredients
• Plant-Based Chicken Nuggets – Chicken-like texture made from plant-based ingredients
• Vegan Bacon – Smoky, crispy bacon alternative made from soy or seitan
• Vegan Jerky – Jerky made from soy or mushrooms
• Plant-Based Ground Meat – Vegan ground beef substitutes made from plant proteins

10. Frozen Meat

• Frozen Beef – Steaks, ground beef, or roasts sold frozen
• Frozen Chicken – Whole chickens, breasts, thighs, and wings sold frozen
• Frozen Pork – Ribs, pork chops, ground pork, and tenderloin sold frozen
• Frozen Turkey – Whole turkeys or turkey breasts sold frozen
• Frozen Lamb – Chops, ground lamb, or leg of lamb sold frozen

11. Marinated and Pre-Seasoned Meat

• Marinated Chicken Breasts – Pre-seasoned or marinated chicken ready for cooking
• Marinated Pork Tenderloin – Pork tenderloin pre-marinated in various flavors
• Spiced Ground Beef (Taco Meat) – Pre-seasoned ground beef for tacos or burritos
• BBQ Marinated Ribs – Pre-marinated ribs in BBQ sauce, ready for grilling or baking
• Herb-Crusted Lamb Chops – Pre-seasoned lamb chops with herbs

1. Craft Beers by Style

• Pale Ales
  • American Pale Ale (APA)
  • English Pale Ale
  • Belgian Pale Ale
• India Pale Ales (IPA)
  • West Coast IPA
  • New England IPA (Hazy IPA)
  • Double IPA (Imperial IPA)
  • Session IPA
  • Black IPA
• Lagers
  • American Lager
  • Pilsner (Czech Pilsner, German Pilsner)
  • Vienna Lager
  • Helles Lager
  • Baltic Porter Lager
  • Dunkel (Dark Lager)
• Stouts and Porters
  • Dry Irish Stout (e.g., Guinness)
  • Imperial Stout
  • Milk Stout (Sweet Stout)
  • Oatmeal Stout
  • Chocolate Stout
  • Coffee Stout
  • Baltic Porter
  • Robust Porter
• Wheat Beers
  • Hefeweizen (German-style Wheat Beer)
  • Witbier (Belgian White)
  • American Wheat Beer
  • Dunkelweizen (Dark Wheat Beer)
• Saison and Farmhouse Ales
  • Saison
  • Bière de Garde
  • Grisette
• Sour Ales
  • Berliner Weisse
  • Gose
  • Lambic (spontaneously fermented sour beer)
  • Flanders Red Ale
  • American Wild Ale
• Barleywine
  • English Barleywine
  • American Barleywine
• Bock Beers
  • Traditional Bock
  • Doppelbock
  • Maibock (Helles Bock)
  • Eisbock
• Brown Ales
  • American Brown Ale
  • English Brown Ale
  • Nut Brown Ale
• Blonde Ales
  • Belgian Blonde Ale
  • American Blonde Ale

2. Specialty Craft Beers

• Fruit-Infused Beers
  • Raspberry Ale
  • Blueberry Wheat Beer
  • Cherry Lambic
  • Peach Saison
• Herb and Spice Beers
  • Pumpkin Spice Ale
  • Ginger Beer
  • Chai Stout
• Barrel-Aged Beers
  • Bourbon Barrel-Aged Stout
  • Whiskey Barrel-Aged Barleywine
  • Wine Barrel-Aged Sour Ale
• Smoked Beers
  • Rauchbier
  • Smoked Porter
  • Smoked Stout
• Gluten-Free Beers
  • Gluten-Free Pale Ale
  • Gluten-Free IPA
  • Sorghum-Based Beers
• Low-Alcohol and Non-Alcoholic Craft Beers
  • Session IPAs
  • Non-Alcoholic Pale Ale
  • Low-Calorie IPAs
  • Non-Alcoholic Stouts
• Hybrid Beers
  • Kölsch (Hybrid of Ale and Lager)
  • Cream Ale (Smooth, light beer with ale fermentation but lager qualities)
  • California Common (Steam Beer)

3. Seasonal Craft Beers

• Winter Ales
  • Winter Warmer
  • Spiced Winter Ales
• Summer Ales
  • Citrus Wheat Beers
  • Summer Pale Ales
  • Radlers (Beer mixed with fruit juice or lemonade)
• Spring Beers
  • Maibock
  • Belgian Spring Ale
• Fall Beers
  • Oktoberfest (Märzen)
  • Pumpkin Ale
  • Harvest Ales

4. Craft Beer Packs

• Mixed 6-Packs – Assorted selection of different craft beers
• Variety 12-Packs – A mix of different styles or seasonal selections
• Beer Flights – Small bottles or cans curated to showcase various styles

5. Ciders by Style

• Dry Ciders
  • Traditional Dry Apple Cider
  • English-Style Dry Cider
  • French Cidre Brut
• Semi-Sweet Ciders
  • Apple Semi-Sweet Cider
  • Pear Semi-Sweet Cider (Perry)
• Sweet Ciders
  • Sweet Apple Cider
  • Honey Cider
  • Maple Cider
• Fruit-Infused Ciders
  • Berry Cider (Raspberry, Blueberry)
  • Citrus Cider (Lemon, Orange)
  • Mango Cider
  • Pineapple Cider
  • Peach Cider
• Spiced Ciders
  • Cinnamon-Spiced Cider
  • Ginger Cider
  • Mulled Cider (spiced, usually for winter months)
• Barrel-Aged Ciders
  • Whiskey Barrel-Aged Cider
  • Bourbon Barrel-Aged Cider
  • Rum Barrel-Aged Cider
• Hopped Ciders
  • Ciders infused with hops, providing bitterness and floral aromas similar to IPAs
• Rose Ciders
  • Ciders made with red apple skins or added fruits for a pink color and light flavor

6. Hard Seltzers

• Fruit-Flavored Hard Seltzers
  • Lemon-Lime Hard Seltzer
  • Mango Hard Seltzer
  • Black Cherry Hard Seltzer
  • Grapefruit Hard Seltzer
• Spiked Seltzers with Infusions
  • Herbal Infusions (Basil, Lavender)
  • Citrus and Botanical Blends
• Low-Calorie and Low-Sugar Hard Seltzers
  • Hard Seltzers with fewer calories or sugar content

7. Craft Beer and Cider Mixers

• Beer Shandy – Beer mixed with lemonade or ginger beer
• Cider and Beer Blends – Beers blended with cider, often called a “Snakebite”
• Beer and Cocktail Mixers – Ready-made craft beer cocktails, like micheladas

8. Specialty and Artisan Ciders

• Organic Ciders – Ciders made with organically grown apples and pears
• Farmhouse Ciders – Rustic-style ciders, often unfiltered and made with wild yeast
• Ice Cider – A dessert cider made by freezing the apples before pressing, similar to ice wine
• Botanical Ciders – Ciders infused with herbs, botanicals, and spices (e.g., lavender, chamomile)

9. Non-Alcoholic and Low-Alcohol Ciders

• Non-Alcoholic Cider – Ciders brewed to remove or reduce alcohol
• Low-Alcohol Cider – Ciders with reduced alcohol content for lighter consumption

10. Craft Beer and Cider Accessories

• Beer Growlers – Refillable glass or metal jugs for craft beer to-go
• Beer Flights (Sample Kits) – Mini-paddles or trays to sample multiple types of craft beer
• Beer Glassware – Specialty glasses for IPAs, stouts, lagers, and other beer styles
• Cider Glasses – Glassware designed for enhancing the flavors and aromas of cider

1. Breads

• Loaf Bread
  • White Bread
  • Whole Wheat Bread
  • Multigrain Bread
  • Sourdough Bread
  • Rye Bread
  • Brioche
  • Pumpernickel
  • Seeded Bread
  • Gluten-Free Bread
• Artisan Breads
  • Ciabatta
  • Focaccia
  • Baguette
  • Pain de Campagne
  • Rustic Country Bread
  • Boule
  • Olive Bread
  • Potato Bread
• Flatbreads
  • Naan
  • Pita Bread
  • Lavash
  • Tortillas (flour and corn)
  • Roti
  • Chapati
  • Focaccia
• Specialty Breads
  • Bagels
  • English Muffins
  • Crumpets
  • Croissants
  • Panettone
  • Stollen
  • Pretzels
  • Challah
  • Buns (burger buns, hot dog buns)
• Gluten-Free Breads
  • Gluten-Free White Bread
  • Gluten-Free Multigrain Bread
  • Gluten-Free Buns and Rolls
• Sliced Sandwich Breads
  • White Sandwich Bread
  • Whole Wheat Sandwich Bread
  • Multigrain Sandwich Bread

2. Rolls and Buns

• Dinner Rolls
  • Parker House Rolls
  • Soft Dinner Rolls
  • Whole Wheat Rolls
• Burger Buns
  • Classic Burger Buns
  • Brioche Buns
  • Sesame Buns
  • Pretzel Buns
• Hot Dog Buns
  • Split-Top Buns
  • Whole Wheat Hot Dog Buns
• Slider Buns
  • Mini-Burger Buns

3. Pastries and Sweet Breads

• Pastries
  • Croissants
  • Danish Pastries
  • Pain au Chocolat
  • Turnovers
  • Eclairs
• Sweet Breads
  • Cinnamon Rolls
  • Banana Bread
  • Zucchini Bread
  • Pumpkin Bread
  • Sweet Loaves (e.g., lemon loaf, poppy seed bread)
• Muffins
  • Blueberry Muffins
  • Bran Muffins
  • Chocolate Chip Muffins
  • Gluten-Free Muffins

4. Flours

• All-Purpose Flour
  • Regular All-Purpose Flour
  • Organic All-Purpose Flour
  • Enriched All-Purpose Flour
• Whole Wheat Flour
  • Regular Whole Wheat Flour
  • Stone-Ground Whole Wheat Flour
  • Organic Whole Wheat Flour
• Bread Flour
  • High-Gluten Bread Flour
  • Organic Bread Flour
• Cake Flour
  • Fine-textured flour for cakes and pastries
  • Bleached and Unbleached Cake Flour
• Pastry Flour
  • Lower-gluten flour for light and flaky pastries
• Self-Rising Flour
  • All-purpose flour with added baking powder and salt for quick breads
• Gluten-Free Flours
  • Almond Flour
  • Coconut Flour
  • Rice Flour
  • Sorghum Flour
  • Tapioca Flour
  • Chickpea (Garbanzo) Flour
  • Oat Flour (gluten-free)
• Alternative Grain Flours
  • Spelt Flour
  • Buckwheat Flour
  • Quinoa Flour
  • Amaranth Flour
  • Teff Flour
  • Barley Flour
• Nut Flours
  • Almond Flour
  • Hazelnut Flour
  • Walnut Flour
• Starches and Specialty Flours
  • Cornstarch
  • Arrowroot Starch
  • Potato Starch
  • Tapioca Starch

5. Baking Mixes

• Pancake Mixes
  • Regular Pancake Mix
  • Whole Grain Pancake Mix
  • Gluten-Free Pancake Mix
• Waffle Mixes
  • Regular Waffle Mix
  • Belgian Waffle Mix
  • Gluten-Free Waffle Mix
• Bread Mixes
  • White Bread Mix
  • Whole Wheat Bread Mix
  • Gluten-Free Bread Mix
• Pizza Dough Mix
  • Classic Pizza Dough Mix
  • Gluten-Free Pizza Dough Mix
• Cake Mixes
  • Chocolate Cake Mix
  • Vanilla Cake Mix
  • Gluten-Free Cake Mix
• Cookie Mixes
  • Chocolate Chip Cookie Mix
  • Sugar Cookie Mix
  • Gluten-Free Cookie Mix

6. Specialty and Ethnic Breads

• Tortillas
  • Flour Tortillas
  • Corn Tortillas
  • Whole Wheat Tortillas
• Wraps and Flatbreads
  • Spinach Wraps
  • Tomato Basil Wraps
  • Low-Carb Wraps
• Naan and Indian Breads
  • Garlic Naan
  • Whole Wheat Naan
  • Tandoori Roti
• Mediterranean Breads
  • Greek Pita Bread
  • Middle Eastern Flatbreads
• Asian Breads
  • Bao Buns
  • Steamed Buns (Mantou)
  • Chinese Scallion Pancakes

7. Gluten-Free Baked Goods

• Gluten-Free Bread
  • Sliced Gluten-Free White Bread
  • Gluten-Free Multigrain Bread
• Gluten-Free Rolls
  • Gluten-Free Dinner Rolls
  • Gluten-Free Hamburger Buns
• Gluten-Free Pastries
  • Gluten-Free Muffins
  • Gluten-Free Croissants
• Gluten-Free Baking Mixes
  • Gluten-Free Pancake Mix
  • Gluten-Free Cake Mix
  • Gluten-Free Bread Mix

8. Organic and Specialty Flours

• Organic Flours
  • Organic All-Purpose Flour
  • Organic Whole Wheat Flour
  • Organic Spelt Flour
• Stone-Ground Flours
  • Stone-Ground Whole Wheat Flour
  • Stone-Ground Rye Flour
• Sprouted Grain Flours
  • Sprouted Whole Wheat Flour
  • Sprouted Spelt Flour

9. Cornmeal and Masa

• Cornmeal
  • Yellow Cornmeal
  • White Cornmeal
  • Blue Cornmeal
• Masa Harina
  • White Masa Harina (for tortillas and tamales)
  • Blue Masa Harina (used in Mexican cuisine)

1. Sweet Biscuits

• Shortbread Biscuits
  • Traditional Shortbread
  • Butter Shortbread
  • Chocolate-Dipped Shortbread
• Digestive Biscuits
  • Classic Digestives
  • Chocolate-Covered Digestives
  • Whole Wheat Digestive Biscuits
• Butter Biscuits
  • Traditional Butter Biscuits
  • Lemon Butter Biscuits
  • Almond Butter Biscuits
• Chocolate Biscuits
  • Chocolate Chip Biscuits
  • Chocolate-Covered Biscuits
  • Double Chocolate Biscuits
• Cream-Filled Biscuits
  • Sandwich Cream Biscuits (vanilla, chocolate, strawberry)
  • Custard Creams
  • Bourbon Biscuits
  • Oreo Biscuits
• Wafer Biscuits
  • Chocolate Wafer Biscuits
  • Vanilla Wafer Biscuits
  • Hazelnut Wafer Biscuits
• Jam-Filled Biscuits
  • Jammy Dodgers
  • Linzer Biscuits
  • Fig-Filled Biscuits
• Oat Biscuits
  • Classic Oat Biscuits
  • Oatmeal and Raisin Biscuits
  • Chocolate Oat Biscuits
• Honey Biscuits
  • Honey and Oat Biscuits
  • Honey Almond Biscuits
• Coconut Biscuits
  • Coconut Macaroons
  • Coconut Cream Biscuits
  • Coconut and Chocolate Biscuits

2. Savory Biscuits

• Crackers
  • Saltine Crackers
  • Water Crackers
  • Whole Wheat Crackers
  • Multigrain Crackers
• Cheese Biscuits
  • Cheddar Cheese Biscuits
  • Parmesan Cheese Biscuits
  • Gouda Cheese Biscuits
• Herb-Flavored Biscuits
  • Rosemary Biscuits
  • Garlic and Herb Biscuits
  • Thyme and Sea Salt Biscuits
• Seeded Biscuits
  • Sesame Seed Biscuits
  • Flaxseed Biscuits
  • Sunflower Seed Biscuits
• Grain-Free and Gluten-Free Savory Biscuits
  • Almond Flour Crackers
  • Rice Crackers
  • Gluten-Free Seed Crackers

3. Breakfast Biscuits

• Granola Biscuits
  • Fruit and Nut Granola Biscuits
  • Chocolate Chip Granola Biscuits
• Whole Grain Biscuits
  • Whole Grain Oat Biscuits
  • Fiber-Rich Biscuits
  • Bran Biscuits
• Energy Biscuits
  • High-Fiber Energy Biscuits
  • Protein-Rich Breakfast Biscuits
• Fruit-Filled Breakfast Biscuits
  • Blueberry Breakfast Biscuits
  • Apple Cinnamon Biscuits
  • Mixed Berry Biscuits

4. Luxury and Artisan Biscuits

• Gourmet Chocolate Biscuits
  • Dark Chocolate and Sea Salt Biscuits
  • Triple Chocolate Biscuits
• Flavored Shortbread Biscuits
  • Lavender Shortbread
  • Lemon and Poppy Seed Shortbread
  • Rosemary Shortbread
• Fruit and Nut Biscuits
  • Pistachio and Cranberry Biscuits
  • Fig and Walnut Biscuits
  • Apricot and Almond Biscuits
• Handmade Artisan Biscuits
  • Handmade Butter Biscuits
  • Gourmet Cream Sandwich Biscuits
  • Traditional Handmade Cookies

5. Dietary-Specific Biscuits

• Gluten-Free Biscuits
  • Gluten-Free Chocolate Biscuits
  • Gluten-Free Cream Biscuits
  • Gluten-Free Digestives
• Sugar-Free Biscuits
  • Sugar-Free Shortbread
  • Sugar-Free Digestive Biscuits
  • Sugar-Free Oat Biscuits
• Vegan Biscuits
  • Vegan Oat Biscuits
  • Vegan Chocolate Chip Biscuits
  • Vegan Cream Sandwich Biscuits
• Keto and Low-Carb Biscuits
  • Almond Flour Keto Biscuits
  • Low-Carb Seed Biscuits
  • Coconut Flour Biscuits

6. Child-Friendly Biscuits

• Animal-Shaped Biscuits
  • Animal Crackers
  • Teddy Bear Biscuits
• Chocolate-Coated Biscuits
  • Chocolate Chip Cookies for Kids
  • Chocolate-Coated Cream Biscuits
• Mini Biscuits
  • Mini Sandwich Biscuits
  • Mini Digestives
  • Mini Shortbread Biscuits

7. Seasonal Biscuits

• Holiday Biscuits
  • Gingerbread Biscuits
  • Christmas Shortbread
  • Cinnamon-Spiced Biscuits
• Easter Biscuits
  • Chocolate Easter Biscuits
  • Lemon Easter Biscuits
• Valentine’s Day Biscuits
  • Heart-Shaped Biscuits
  • Rose-Flavored Biscuits

8. Biscotti and Twice-Baked Biscuits

• Classic Biscotti
  • Almond Biscotti
  • Chocolate Biscotti
  • Hazelnut Biscotti
• Flavored Biscotti
  • Orange and Cranberry Biscotti
  • Lemon and Pistachio Biscotti

9. Biscuit Mixes

• Baking Biscuit Mixes
  • Shortbread Biscuit Mix
  • Chocolate Chip Biscuit Mix
• Gluten-Free Biscuit Mixes
  • Gluten-Free Sugar-Free Biscuit Mix
  • Gluten-Free Oat Biscuit Mix

1. Citrus-Based Marmalades

• Orange Marmalade
  • Classic Orange Marmalade
  • Sweet Orange Marmalade
  • Bitter Orange Marmalade (Seville Orange Marmalade)
• Lemon Marmalade
  • Traditional Lemon Marmalade
  • Meyer Lemon Marmalade
• Grapefruit Marmalade
  • Pink Grapefruit Marmalade
  • Ruby Red Grapefruit Marmalade
• Lime Marmalade
  • Classic Lime Marmalade
  • Key Lime Marmalade
• Citrus Blend Marmalade
  • Orange and Lemon Marmalade
  • Mixed Citrus (Orange, Lemon, and Grapefruit)
  • Triple Citrus Marmalade (Lemon, Lime, and Orange)

2. Exotic and Specialty Marmalades

• Kumquat Marmalade
• Bergamot Marmalade (often used in Earl Grey tea)
• Mandarin Orange Marmalade
• Tangerine Marmalade
• Yuzu Marmalade (Japanese citrus)

3. Fruit-Infused Marmalades

• Orange and Ginger Marmalade
• Lemon and Lavender Marmalade
• Orange and Cranberry Marmalade
• Grapefruit and Pomegranate Marmalade
• Lime and Mint Marmalade
• Citrus and Vanilla Marmalade

4. Herb and Spice-Infused Marmalades

• Orange Marmalade with Cardamom
• Lemon Marmalade with Thyme
• Grapefruit and Rosemary Marmalade
• Citrus Marmalade with Cinnamon
• Lime and Basil Marmalade
• Orange Marmalade with Clove

5. Alcohol-Infused Marmalades

• Orange Marmalade with Whiskey
• Lemon Marmalade with Gin
• Citrus Marmalade with Brandy
• Orange Marmalade with Grand Marnier
• Lime Marmalade with Rum (Mojito Marmalade)
• Marmalade with Champagne

6. Sugar-Free and Low-Sugar Marmalades

• Sugar-Free Orange Marmalade
• Low-Sugar Lemon Marmalade
• Sugar-Free Grapefruit Marmalade
• Low-Sugar Citrus Blend Marmalade

7. Organic and Natural Marmalades

• Organic Orange Marmalade
• Organic Lemon Marmalade
• Organic Citrus Marmalade (Mixed Citrus)
• All-Natural Grapefruit Marmalade
• Organic Seville Orange Marmalade

8. Artisan and Gourmet Marmalades

• Handmade Seville Orange Marmalade
• Small-Batch Lemon Marmalade
• Gourmet Orange and Ginger Marmalade
• Crafted Grapefruit and Rosemary Marmalade
• Artisan Citrus Marmalade with Herbs

9. Marmalade with Added Fruits

• Orange Marmalade with Strawberries
• Lemon Marmalade with Blueberries
• Grapefruit Marmalade with Pineapple
• Lime Marmalade with Coconut
• Orange Marmalade with Raspberries

10. Marmalade Variations for Cooking

• Orange Marmalade for Glazing (for use with meats like ham or duck)
• Spiced Marmalade for Cooking (with added spices for savory dishes)
• Citrus Marmalade for Baking (marmalades with enhanced flavor for baking cakes, tarts, and desserts)

11. Regional and International Marmalades

• British Seville Orange Marmalade
• Italian Lemon Marmalade
• French Grapefruit Marmalade
• Spanish Bitter Orange Marmalade
• Japanese Yuzu Marmalade

1. Whole Chicken

• Fresh Whole Chicken – Unprocessed, raw chicken for roasting or grilling
• Frozen Whole Chicken – Pre-frozen chicken for extended storage
• Organic Whole Chicken – Free-range, hormone-free, and organically raised chicken
• Rotisserie Chicken – Pre-cooked, ready-to-eat whole chicken

2. Chicken Parts

• Chicken Breasts
  • Bone-In Chicken Breasts
  • Boneless, Skinless Chicken Breasts
  • Frozen Chicken Breasts
  • Organic Chicken Breasts
  • Breaded Chicken Breasts
• Chicken Thighs
  • Bone-In Chicken Thighs
  • Boneless, Skinless Chicken Thighs
  • Organic Chicken Thighs
  • Frozen Chicken Thighs
• Chicken Wings
  • Whole Chicken Wings
  • Wingettes and Drumettes
  • Frozen Chicken Wings
  • Buffalo Chicken Wings (pre-seasoned)
• Chicken Drumsticks
  • Fresh Chicken Drumsticks
  • Frozen Chicken Drumsticks
  • Organic Chicken Drumsticks
• Chicken Legs (Leg Quarters)
  • Bone-In Chicken Leg Quarters
  • Frozen Chicken Leg Quarters
  • Organic Chicken Legs
• Chicken Tenders
  • Raw Chicken Tenders
  • Frozen Chicken Tenders
  • Breaded Chicken Tenders

3. Ground Chicken

• Fresh Ground Chicken
• Frozen Ground Chicken
• Organic Ground Chicken
• Lean Ground Chicken – Lower-fat option
• Seasoned Ground Chicken – Pre-seasoned with herbs or spices for tacos, burgers, etc.

4. Chicken Sausages

• Fresh Chicken Sausages
  • Mild Chicken Sausages
  • Spicy Chicken Sausages
• Pre-Cooked Chicken Sausages
  • Smoked Chicken Sausages
  • Chicken and Apple Sausages
  • Chicken and Spinach Sausages
• Chicken Breakfast Sausages
  • Chicken Maple Breakfast Links
  • Chicken and Herb Sausages

5. Chicken Patties and Nuggets

• Breaded Chicken Patties
• Grilled Chicken Patties
• Frozen Chicken Patties
• Chicken Nuggets
  • Classic Chicken Nuggets
  • Gluten-Free Chicken Nuggets
  • Organic Chicken Nuggets

6. Chicken Strips

• Breaded Chicken Strips
  • Frozen Chicken Strips
  • Spicy Chicken Strips
• Grilled Chicken Strips
  • Pre-cooked, ready-to-eat grilled strips
• Organic Chicken Strips

7. Pre-Marinated and Seasoned Chicken

• Marinated Chicken Breasts
  • Lemon Herb Chicken Breasts
  • Garlic Butter Chicken Breasts
• Pre-Seasoned Chicken Thighs
  • BBQ Seasoned Chicken Thighs
  • Italian Herb Chicken Thighs
• Pre-Marinated Chicken Wings
  • Buffalo Chicken Wings
  • Teriyaki Chicken Wings
• Pre-Marinated Chicken Drumsticks
  • Spicy Drumsticks
  • Honey Garlic Drumsticks

8. Deli and Rotisserie Chicken Products

• Deli-Sliced Chicken
  • Oven-Roasted Chicken Slices
  • Smoked Chicken Slices
  • Honey-Roasted Chicken Slices
• Rotisserie Chicken
  • Classic Rotisserie Chicken
  • BBQ Rotisserie Chicken
  • Lemon-Herb Rotisserie Chicken
• Shredded Rotisserie Chicken
  • Pre-shredded chicken for easy meal prep

9. Chicken for Specific Cooking Methods

• Chicken for Stir-Fry
  • Pre-cut chicken strips or cubes for stir-frying
  • Teriyaki Marinated Chicken Stir-Fry Pieces
• Chicken for Grilling
  • Pre-marinated chicken breasts, thighs, and wings for grilling
• Chicken for Roasting
  • Whole chicken or chicken parts suitable for oven roasting
• Chicken for Frying
  • Bone-In Fried Chicken Pieces
  • Breaded Chicken Thighs or Drumsticks

10. Organic and Free-Range Chicken

• Organic Whole Chicken
• Organic Chicken Breasts
• Organic Chicken Thighs
• Organic Ground Chicken
• Free-Range Chicken
  • Free-Range Whole Chicken
  • Free-Range Chicken Parts (breasts, thighs, wings)

11. Gluten-Free Chicken Products

• Gluten-Free Chicken Nuggets
• Gluten-Free Chicken Tenders
• Gluten-Free Breaded Chicken Breasts

12. Chicken Bone Broth and Stock

• Chicken Bone Broth
  • Organic Chicken Bone Broth
  • Low-Sodium Chicken Bone Broth
• Chicken Stock
  • Ready-Made Chicken Stock
  • Organic Chicken Stock
  • Low-Sodium Chicken Stock

13. Specialty Chicken Cuts and Products

• Chicken Liver
  • Fresh Chicken Liver
  • Frozen Chicken Liver
• Chicken Gizzards
  • Fresh Chicken Gizzards
  • Frozen Chicken Gizzards
• Chicken Hearts
• Chicken Feet
• Chicken Neck – Often used for soups or stock